Fabio Franchella

9.1

Das ist einfach lecker. Saftig, frisch, mineralisch, weisse blüten und einige schöne mandelaromen. Alles perfekt harmonisiert. Gutes reifepotenzial vorhanden. Mein erster Dubois, nicht mein letzter! — 4 days ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 7 months ago

Shengli Hu

9.6

One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 3 years ago

Stephanie Wu

9.0

Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 5 years ago

with Tim

Nick Valvo

10

Loooved this. — 7 years ago

Pierre Gourinchas

9.1

For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 8 years ago

Serge Dore

9.4

Exceptionnel ! Vibrant, fresh fruit forward with a velvety mouth feel. — 11 hours ago

Rolf Bigler

9.2

Preis: CHF 58.- — 7 months ago

Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 3 years ago

Harry Hackett

9.2

Slight sorbet front end to cream over the pallet — 4 years ago

with Lesley

Steve Rura

9.1

2018 vintage of my favorite Swiss grocery store wine (33% off at Coop!). Unique grape/region, mild, low acidity, bit of fizz. This time with saffron risotto and balsamic chicken cutlets. Merry Christmas Eve eve 😜 — 7 years ago

Frank Waxman

9.0

Beauty. Cave du Chardon, Suisse. — 8 years ago

Brent E

9.3

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago

Alvaro Bustillos

9.5

Omakase lalo — 4 months ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 7 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 9 months ago

with Naoko and Paul

John Van Trijp

9.7

@delectable this is Gevrey Chambertin Kei Shiogai. unbelievable nose like The wines of Bizot. Very very well made. High score because of the quality but as always with Pinot Noir, not my cup of tea. — 4 years ago

Raun Kupiec

9.0

Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 7 years ago

Mark Stephany

9.1

2005 - a bit passed — 8 years ago

Fredybeans

8.9

Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes

Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 9 years ago