Toast to Beth — 22 days ago
Ceriiiiiiiises! — 2 months ago
Great champagne with a nice flavor profile of citrus and yeasty! — 8 days ago
Popped and poured; enjoyed over the course of an hour. The 2021 “Beauroy” pours light straw color with medium viscosity. On the nose, the wine is developing with notes of green apple, lemon/lime citrus, lemon curd, honeysuckle. On the palate, the wine is dry with high acid. Confirming the notes form the nose. The finish is long and a touch rich for a 2021 Chablis. Compared to some other ‘21’s I’ve recently had, this came across more round. Very good. Drink now through 2031. — 22 days ago
Leans into its carbonic character, with a confectionary nose of bright cherry-plum bubble gum, loads of granite, and almost a subtle just-dug root vegetable note. In the mouth it has an initial belt of high/toned fruit, but then slims down and eases into a lean feel, with fine, chalky minerality being the last characteristic. Definitely on the lighter side but quite flavorful. Seems a little disjointed and would probably benefit from another year or so in the bottle to come together. — 2 months ago
More weight than the last time I had it, getting better with age — a month ago
First taste? That typical purple color but nose is well resolved with primary fruit having evolved into an intriguing dark berries earthy profile with a tinge of mintiness. Lovely and lively palate. Nice. — a month ago
Ericsson
A fuller bodied rosé with great structure and persistent acidity is as a great way to start a wine day. — 22 days ago