Tobin Spratte

9.1

Solid dry Mosel Spatlese Riesling. Balanced citrus, slate, and petrol aromas. Heavy mouth feel. Not as complex as others I've had recently, but I'm biased having sampled many reserve and Alsatian grand crus. — 5 months ago

Diederick Swagemakers

9.1

9.1+ (min. 3-5 jaar wegleggen) — 3 years ago

Mario Vaillancourt

9.2

Joli vin liquoreux, fin, frais, pas trop sucré, un vrai délice. 91-92

Very nice, fresh, refined, balanced, classy, mot too sweet, gorgeous. — 5 years ago

Stuart Pollack

9.6

Perfect balance between acidity and fruit. Passion fruit and peach and pear in balance. So good. — 8 months ago

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — 3 years ago

Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 5 years ago

Thijs Hendriks

9.4

@delectable: this is the selection de grains nobles — 2 years ago

Mark Mannebach

9.0

Nice complexity of aromas. — 2 years ago

Nicole Fultz

10

Less sweet — 3 years ago

Matteo Killenberg

9.0

Aged in grace. — 6 years ago