Daron Watson

9.3

“Ana’s-Cëtta” is the white #Nascetta wine by @elviocogno who helped bring the variety back from near extinction in the 1990s in the commune of Novello, #Langhe, #Piedmont.

The 2022 delivers aromas of honeysuckle, white peach, verbena and Mediterranean herbs. Apple, pear, quince and pineapple flavors then come into play. This quickly followed by a waxy texture, balanced by lime zest, with notions of crushed minerals on the finish.

The winery suggests it is “ideal as an accompaniment to vegetable dishes, white meats, raw fish, oysters and creamy cheeses.” Maybe not as ideal, but paired with rigatoni, sausage and fennel allowed some contrast to expose and heighten many of the sensations…BRAVO! — 3 months ago

David Kartuzinski

10

this Italien wine is divine! With initial notes of Strawberry down through a rollercoaster of four or five noticeable and distinct notes and then back with just a bit of sweetness on the back of the tongue. Afterwards a perfect lingering to enjoy…

Yeah, you both wish you were here hahahaha — 3 months ago

Sipping Fine Wine

9.0

Bright Ruby color with aromas of red berry fruits, sweet spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and earthy character. — 4 months ago

Aerin Anbinder

9.5

Pleasantly dry, great mouthfeel. Fruit but not fruity. — 5 months ago

Justin Michel

9.1

Bourgogne uit Italië in de tuin top — 5 months ago

Kristen Grimes

10

Fruity and fizzy, a good mouthfeel, the tingle lingers. "For when you've had a hard day and don't want to think". Thanks MM — 6 months ago

Sipping Fine Wine

9.0

Ruby red color with aromas of dark berry fruit, smoke and earthy herb spices. On the palate this Nebbiolo showed flavors of cherry and plum, with licorice and oaky pepper spice. Fine soft tannins on medium+ finish ending with smoke and earthy character. Nice value! Drink now! — 9 months ago

Paul Coletta

9.1

Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 5 years ago

Ryan Carey

Founder Wine Confidential

9.4

Wow. Just wow. How does this 1983 still have this much tannin? Maybe I shouldn't be so shocked, but this wine is just beautiful right now. Soft and approachable on the front, with dark fruit and tobacco and leather. But then some surprisingly strong tannins. How much longer could this 33 year old juice last?! Bravo Gaja. Bravo — 8 years ago

Keith Lauck

9.3

Can't wait until these vines are older...such a great value! @giulianasteve @papalauck @andreasottimano — 9 years ago

with Kevin

Jamie Lauder

9.0

2021 vintage.
Violets, roses, cherries and orange peel.
Medium bodied, juicy, spicy and tart.
Raspberries, savoury, dried flowers and slight earthy finish.
Wine maker Davide is Giovanni’s son and trained in Burgundy.
In July 2016, they bought an old vineyard in north slope of Mount Etna, Sicily.
14 hectares of which 6 hectares are dedicated to viticulture.
1.2 ha for whites (Carricante) and 5.5 ha for reds (Nerello Mascalese)

— 3 months ago

Ted

8.9

Solid reliable Nebbiolo. — 3 months ago

with Jeni

Gene Buonviri

9.0

Ruby red trailing to pink. Dry with a nice blend of tannins and acidity. Hints of sour cherry and red raspberry. Some notes of baseball glove with a pleasant peppery finish. Paired excellently with Johnny Marzetti. — 4 months ago

with Justinian

Kamall

9.1

Rock solid — 4 months ago

Jae Cho

9.1

It has a medicinal quality in the same way his dolcetto has also. Is that a Perno/Disa signature? Transportively good. — 5 months ago

Philip Patston

9.0

Light fruity and enjoyable — 6 months ago

Jonathan Clark

9.4

Absolutely splendid! Enjoyed with a SNARFs Italian sandwich. This wine is underrated and good luck finding it in Colorado… a vaccum for quality. Brought this back from Mecca in my luggage. Nice one to drink to your face on Coors 150th anniversary in Golden, CO. Enough of a rant. Thanks for reading! Another moment wasted in the company of JC, amen. — 7 months ago

Nick

9.0

Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 5 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 7 years ago

Nancy Kaffer

9.2

Lovely summer red. — 9 years ago

Jenks

9.2

San Fereolo never disappoints. — 3 months ago

Javier Alonso

9.5

2011
Barbaresco
Gran vino
14,5 grados
400€ — 3 months ago

Jan A

9.5

Very un-chardonnay like. High quality for sure. Mushroomy/truffles. Nice to taste such a different rendition of chardonnay — 3 months ago

Charlie C

8.9

Nice bouquet of violet, subtle spice. Cherry, herbal and earthy. Liked it better on the second day. Touch hot on the first. — 4 months ago

Sipping Fine Wine

9.1

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Medium Ruby with aromas of ripe berry fruits with earthy herb notes, aged for 12 months on oak. On the palate flavors of cherry, strawberry and raspberry with sweet vanilla spice. Fine tannins, vivid acidity, medium+ finish ending with earthy fruit character. Good value, Barolo like without $$! — 5 months ago

Shayley

9.0

Light nice Easy to drink — 6 months ago

Maria Cohn

9.5

Red fruit, but with just a bit of tannin. Weeknight perfection — 7 months ago

Neal Ferry

8.9

Dry, Dark, not too summery — 10 months ago

with TwiLea

Peter Stern

9.1

Smooth as silk! — 6 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 8 years ago