Michael Walker

9.9

Excellent Pinot but I think inferior to the Tetarossa lineup — 6 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 8 months ago

Jacob Onufrychuk

9.2

Light, acidic, fruity, and slightly earthy. Floral on the nose. Really nice. — 9 months ago

Vin d’Ottawa

9.2

Cherry-raspberry with light tannin. A beauty. — 3 years ago

with Gillian

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Neesie Low

9.7

Very good chard — 12 years ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 6 months ago

Donald Williams

9.3

First rate 100% Zinfandel. — 8 months ago

with Bonnie

Tom Jenkins

9.2

Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 10 months ago

Kevin C

9.0

Licorice, acid, nice tannins. A little pucker afterwards. Good wine with dinner. Very good, but maybe not worth the $40 price tag. 2016 — 6 years ago

John Mckeown

9.0

At casa de Hawk — 9 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Rhett Butler

9.1

Red Salt, Kauai — 12 years ago

Lyle Weston

9.3

So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.

Purchased for our 58th Anniversary!
— 8 months ago

Dale Garrison

9.2

Very nice! — 8 months ago

Kyle B

9.6

Fantastic bottle of wine! — 8 months ago

with Terry

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 10 years ago