This is a very tasty Cabernet Franc from Lake County in California.
Medium plus in body with medium acidity.
Showing black currants, blueberries, oak, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, earth, light vegetables and light bell pepper.
Dry on the palate and fruit forward.
Nicely balanced with a nice mouthfeel.
This 4 year old is drinking very nicely now, and will continue to age nicely in the next 5 years.
I gave it 3 hours to open up properly, and paired it with a charcuterie board of meats and cheeses.
100% Cabernet Franc grapes were aged in French oak barrels. A very small production of only 6 barrels.
14.3% alcohol by volume.
$65. — 10 days ago
Nice acid. Well balanced tannins. Great nose. Tons of fruit on the pallet with a nice lingering finish. — 8 days ago
Perfect pizza wine with a bit of chill. Great flavor and acidity. There’s an olive like salinity to it that is so good with food. — 11 days ago
Excellent wine, smooth finish, this went quickly! — 3 days ago
This is a nice lighty aged Chenin Blanc from Mendocino.
Showing peaches, red apples, melons, spices, sea salt and white pepper.
Medium plus in body with medium plus acidity.
Dry on the palate with mild complexity and a soft mouthfeel.
Drinks like an aged Unoaked Chardonnay with a twist. Tangy and nicely balanced.
Very tasty right out of the bottle, and better after 45 minutes of airtime.
12.9% alcohol by volume.
$30. — 21 days ago
Reminisce of France, more earthy. Very nice — 4 days ago
Loved it. Intense flavor, smooth on the palate, well-balanced. — 9 days ago
Powerful perhaps too powerful if not overripe definitely new world. Should age well — 9 days ago
Full-bodied, rich. Raspberry and oak notes make it perfect compliment to a juicy steak. — 3 days ago
Cherry, raspberry, blackberry, currant, cranberry, licorice and oak. Soft tannins and lush texture. — 7 days ago