Joe Gillies

9.0

Probably our favorite local rose. Happy labor day weekend to all! — 4 years ago

Sarah O'Kelley

8.9

Yummy burger wine perfect for Labor Day weekend and summers denouement ... Black cherries and earth definitely Gamay-esque 😋 — 5 years ago

Dennis P.

9.2

This Cab is a fruit bomb! Dark purple color, an explosion of blackberry, plums and cherries.

Soft tannins, long finish, a really delightful wine.

Paired with baby back ribs, potatoes and corn on the cob. A labor day bbq favorite.

Hopland, Ca. U.S.A. 13.6 ABV. — 6 years ago

Hayden B. Oothout

8.9

The is a pleasant sparkling wine from the Loire valley. It’s fun to see a sparkling wine with a touch of cab franc. Pleasant pear with nice acidity. Bright, young, and enjoyable. Slight green apple and very faint cherry. This is different and fun to drink on a back deck for Labor Day weekend. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

It’s Labor Day Weekends and all we’ve done is Labor. However, it’s all good now.
Cheers! 🥂

All previous notes apply.

@Paul T- Huntington Beach Ruinart Rosé cures all earthly mosquito bites! 🦟 — 6 years ago

Martin G Rivard

9.6

Thinking of you with us on this Labor Day buddy! Thank you so much for the incredible bottle. It drank like an absolute rock star much like the concert we went to the last time you guys were in town. Can’t wait to see you again! I hope your summer is going very very well! We Love you buddy!!!! @David L — 7 years ago

with Christine

Gene Buonviri

9.0

Dedication ,labor of love, patience and traditional attention to the details results in this excellent and smooth savory wine. Rich medium red, ripe red plum followed with a pleasant peppery suggestion. Great wine, excellent pairing with Shrimp Diablo. — 5 years ago

Dennis P.

9.1

Revisiting Spotted Cow for the Labor Day weekend. Naturally cloudy, some yeast left in the brew for richness, and a slightly fruity flavor.

Employee owned, brewed and distributed only in Wisconsin. 4.8% abv.

Paired with bbq. baby back ribs, Sweet Baby Rays Sauce , and my special rub. — 5 years ago

Mark

9.4

At Kumars Labor Day weekend — 6 years ago

Severn G

9.1

Pre-Labor Day festivities with friends.

Bruised pear, slightly oxidative, white flowers, dried citrus peel, crackling minerality.
— 6 years ago

Severn G

9.5

Pre-Labor Day festivities with friends.

Stinky barnyard, new leather, dried cherry, wicked finish, still years to go, more notes later...

48 Hour Update:
Nose has ripe cherry syrup, moist earth, dry tree bark, ripe black cherry, ripe blackberry, light star anise and roasted meats.
Palate has ripe black cherry, cherry jam, dusty blackberry, light cedar notes, smoked and charred meats, dry earth and a very sappy finish that runs very long. Tannins are in a beautiful spot right now, they do not get in the way of the beautifully complex flavors, but just a gentle complement. Future bottles can be 2021-23. — 6 years ago

Brent Clayton

9.1

Magnum. WKU Labor Day. — 7 years ago

Kelcie Yarbor

9.1

Juicy and tender like a love letter, the color of sunset. A true delight that isn't too heavy or too sweet. Drank excellently on a porch but could be handled at a picnic table or even, dare I say, a lake on Labor Day. — 7 years ago

Luciane Snyder

9.0

Great wine with gourmet burgers by Chef Snyder! Celebrating Labor day! — 8 years ago

with Gregg

Vanessa

9.3

Celebrating our completion of the WSET Level 3 exam today!

It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!

Cheers @win_tries_wine @deked1 — 5 years ago

with Deked1

Somm David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 5 years ago

Severn G

9.0

Pre-Labor Day festivities with friends.

Slightly oxidized yellow apple, honey, dried orange, lemon peel, mild green herbs.
— 6 years ago

Daniel P. Drake

9.1

Here we are on the presipis of a long weekend called Labor Day weekend. I picked up the 2017 Fournier Père et Fils Sancerre Les Belles Vignes. 100% Sauvignon Blanc.

On the nose I am getting apricot, mandarin orange, orange rind, grapefruit and minerality.

On the palate there is beautiful fruit notes of lime, grapefruit, white peach, gooseberry, herbaceous notes and limestone minerality.

This wine is medium bodied with fresh crispness and high acidity that leads into a long mineral and fruit finish that is bone dry. Love this wine. Let me tell you, on the white side Sauvignon Blanc and Chenin Blanc are definitely my go to whites. Sancerre and New Zealand have it going on when it comes to Sauvignon Blanc. Have a great long weekend and please be safe. Nostrovia! 🥂🥂🥂🥂 — 6 years ago

Sara G

8.9

Easy drinking red — 7 years ago

Sean Agnew

9.2

Salty AF. Perfect wine to drink while talking about unfair labor relations in the NFL while in a cold dark cave in Paris at 4pm. — 8 years ago

with Elise