GaryWEdwards

9.5

This Marques de Murrieta Gran Reserva is temporanillo led blend cherry pie like taste and a long finish. Beautiful wine just entering a nice long drinking window. — 2 months ago

Jay Kline

9.4

Believe it or not, this is my first La-La and what a way to do it with a 1994 no less! Flintstone vitamins, gym socks, pomegranate, purple flowers, minerals like crazy…and what seemed like an impenetrable wall of granite. Tons of baking spices. Modern? Yeah of course but my goodness the quality is indisputable and this worked really well with Iberico pork cheek, mushroom ragu with lavender and thyme. The reality is, even at 30 years old, this is youthful. Drink now through, I dunno, 2044? — 2 months ago

DeLinda Goodman

8.9

Birthday celebration special wine - Mira’s. . Very good. — 3 months ago

Brada

9.4

Love this wine. — 3 months ago

Edward Nelson

8.9

Not bad. Good price. Little sugary for a 9+. — 3 months ago

"Odedi"

9.2

To celebrate my 9,000 reviews on vivino, here is a beautiful Pinot Noir.

Dark ruby in color with a wide reddish rim.

Strong fruity nose with bing cherries, raspberries, sweet strawberries, spices, oak, vanilla, licorice, chocolates, tobacco, earth and black pepper.

Medium plus in body with medium acidity.

Dry and fruity on the palate with blueberries, black cherries, light earth, herbs, spices, vanilla, cedar, black pepper, light cola, dark coffee and licorice. black pepper.

Medium plus in finish with fine grained tannins and tangy raspberries.

This Pinot Noir from Burgundy is already drinking very nicely, but still extremely young. Well balanced and smooth with nice complexity and mouthfeel.

I had it blind right out of the bottle. That was a nice surprise. I called 2018 Burgundy Pinot Noir, but I did not see this kind of bottle coming... What a great experience to blind taste such an iconic wine.

There is always an aura when drinking these kind of wines, but drinking them blind, gives you a perspective that might be missed otherwise.

Needed 2 hours in the decanter to open up properly, and bring more complexity. Much better once it opens up.

Robert Parker 94 points.

I had an older vintage of this wine a year ago, and it is such a different wine. Will continue to age nicely in the next 30 to 40 years.

13.5% alcohol by volume.

92 points.

$2,500. — 4 months ago

Jeff Christner

9.3

Wow!! The finish!! 13% — 2 months ago

Anne Meijers

9.5

Structured and what a length! — 2 months ago

Rufus King

9.1

Refined Rioja Reserva served with chicken dinner at La Rotunda in the Palace Hotel in Madrid — 3 months ago

"Odedi"

9.3

#AgedWineTuesday

Orange in color, very pretty and unique.

Medium plus in body with medium acidity and medium sized bubbles.

Dry on the palate with a nice mouthfeel.

Showing green apples, light grapefruits, yeast, light raspberries, citrus, limes, light earth, minerals and herbs.

This 16 year old is showing nice complexity at this point, and will continue to age nicely the next 10 years.

Good right out of the bottle, and better with airtime.

Dom Perignon is not my favorite Champagne, but this one is really delicious. I got to call it when I see it.

Wine Spectator 97 points. Robert Parker 97 points.

Elegant and robust. I just love this vintage for Dom Perignon.

A blend of Pinot Noir and Chardonnay.

12.5% alcohol by volume.

93 points.

$500. — 3 months ago

Ron Siegel

9.4

Magnum, Great btl that was fresh & youthful. — 3 months ago

Brian Hearty

9.1

2008. This rounded out nicely after ~5 hours in the decanter. Dark fruits and spice with a little more acidity than I was expecting. Paired well with a rack of lamb. — 4 months ago

Ken Venezio

9.6

Rarely do I go over the top on ratings but this is very deserving. Just extraordinary in its complexity, balance and profile. Dark and inky in the glass, loads of red and black fruits, cedar and a hint of chocolate. The finish just lingers and the tannins have softened. I'd say this was well worth the wait. — 6 months ago

Jay Kline

9.4

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — 2 months ago

C.C. Fridlin

9.0

Was a gift. Very nice wine. — 2 months ago

Raquel Sanabria

9.0

As sweet as I'll go and realy good. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2011 vintage. Not the best vintage nor the longest-lived. Drinking pretty decently currently. Would I want to slide-tackle this in a decade? No. In the next 5 years? Yes. Plenty of love aboard the ship now. 2.28.24. — 3 months ago

Ray Vanderhoff

9.1

Dark purple/black color. Intense aromas of blueberry, vanilla, smokey bacon fat and caramel. The bold palate is quite complex. Flavors of blue/black berry fruit, dark chocolate, maple, ripe plums, black pepper and coffee. Rich and plush. Mouth coating texture. Long finish and chewy tannins. Ultra full bodied and quite expressive. Works especially well with grilled meat. — 4 months ago

JFP

9.0

Very pleasant addition to a sausage and egg casserole for brunch. — 5 months ago

P A

9.2

Always a good bet — 10 years ago