Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 2 months ago
Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 3 months ago
Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 4 months ago
Fruity, light body for #stemiliongrandcru intense aromas — 6 months ago
#AgedWineTuesday
Dark golden in color with a brownish hue.
Light nose and very dry on the palate with nice complexity.
Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.
Short finish with limes and bitter herbs.
This 28 year old is a little past its prime, but still drinkable and interesting.
I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.
Needed 30 minutes to open up properly.
Good by itself as a sipping wine.
100% Chardonnay grapes were aged in French oak barrels for 12 months.
13.5% alcohol by volume.
90 points.
$250. — 10 months ago
Come back In 7 years — 5 years ago
Light, red Bordeaux, black currant, coffee — 2 months ago
Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — a year ago
17. As it should be, but not more. Hope next bottle more exciting. — 2 months ago
15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 3 months ago
Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 5 months ago
You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.
Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.
It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 10 months ago
Jame Gay
Absolutely divine, nectar of the gods — a month ago