Wednesday Wine Committee. 1 sparkler, 2 whites, 4 reds and 1 dessert wine. All tasted blind as usual.
I’ve had this a couple times now and notes are consistent. Really enjoy this style...touch “oxidative” with yeasty and caramelized nougat notes. Very tart initially before some lemon zest and clementine cake appeared. Seems like there is Reserve wine in it. Not sure of price, but this is quite enjoyable. I called this older NV champagne.
Wednesday Wine Committee. 1 sparkler, 2 whites, 4 reds and 1 dessert wine. All tasted blind as usual.
I’ve had this a couple times now and notes are consistent. Really enjoy this style...touch “oxidative” with yeasty and caramelized nougat notes. Very tart initially before some lemon zest and clementine cake appeared. Seems like there is Reserve wine in it. Not sure of price, but this is quite enjoyable. I called this older NV champagne.
Jul 17th, 2019Wednesday Wine Committee and what a fantastic line-up by John! Typical format of 1 sparkler, 3 whites, 4 reds, 1 dessert wine. All tasted blind.
Quite fruit forward at first which made me wonder domestic, but lovely yeasty notes and persistent bubbles led me to France. Very nice.
Wednesday Wine Committee and what a fantastic line-up by John! Typical format of 1 sparkler, 3 whites, 4 reds, 1 dessert wine. All tasted blind.
Quite fruit forward at first which made me wonder domestic, but lovely yeasty notes and persistent bubbles led me to France. Very nice.
Mar 15th, 2018Good body, medium complexity and finish. Not extremely refined, but very drinkable.
Good body, medium complexity and finish. Not extremely refined, but very drinkable.
Dec 19th, 2017Beautiful Blanc de Blancs. Perfect with Kata Robata cuisine
Beautiful Blanc de Blancs. Perfect with Kata Robata cuisine
Feb 13th, 2017Very nice sparkler
Jun 9th, 2019High acid, bright BDB. I haven't fully connected with 2010's, but this really opened up to show depth and texture throughout the evening.
High acid, bright BDB. I haven't fully connected with 2010's, but this really opened up to show depth and texture throughout the evening.
Mar 17th, 2017Very bright and wonderful notes of brioche, marmalade
Very bright and wonderful notes of brioche, marmalade
May 15th, 2016Rich and bright.
Feb 12th, 2016Lars had this 9 years ago
Lars had this 9 years ago
Dec 25th, 2014Will had this 6 years ago
Will had this 6 years ago
Sep 6th, 2018