2019
Topwijn
Cera nieuwjaar mama en papa 2023
20 eur — 2 months ago
2020 vintage.
Timorasso is an indigenous grape from Piedmont.
7.5 hectare vineyard of 25 year old vines grown in marly, calareous, clay and sandy soil.
Stainless steel ferment followed by 8 months resting on the lees then 3 months of bottle ageing before release.
Giorgio Rivetti, owner of La Spinetta, considers Timorasso as the white Nebbiolo.
Will easily age 5-10 years.
Bright, brilliant straw gold.
Stone fruit, ripe nectarines, Acacia honey and white flowers.
Layers of flavours with tropical fruit, almonds and bergamot.
This wine dances a fine line between smooth texture, citrus, minerals and flowers. — 2 months ago
Quite deep ruby , garnet , terracotta rim . Quite a lot of spice , red cherry , balsamic touch with orange rind and , touch of porcini mushroom , dark tea . Quite big and bold with , menthol , dark fruit , quite extracted , drying tannin. Ok finish , with some roasted chestnut character coming through. Needs time, better in 5-10 years and last well a further 7-10. — 5 days ago
Like a cross between Sauvignon blanc and Albariño. — a month ago
Sansiovese rose peach, light to mid, match with various food. 2022 @, L’HBitud, 230930 — 2 months ago
Name after the nickname of the winery founder, the ‘19 is a blend of 65/35 Nebbiolo/Barbera that spent 12 months in French oak barrel, 20% new.
Very attractive nose of raspberry, strawberry, warm spices, thyme, and brambles. The palate is a slightly earthier than the nose suggests and quite dense even for a Nebbiolo, but with good intensity. Juicy tannins has a firm grip.
— 5 months ago
Quite bright ruby red , white garnet rim . Sweet cherry , floral, cedar , very fruit forward . On the palate quite fruit forward again with nice cherry and strawberry , with spiced orange peel . Sweet but quite noticeable tannin , ok acidity . Ok length , enjoyable now and over the next 10 years or so . — 5 days ago
Dry, Dark, not too summery — 4 months ago
Andrew Cullimore
Quite deep ruby , wide terracotta rim . Lighter and more elegant on the nose than the Starderi, porcini , lighter floral and slightly medicinal notes . On the palate rounder generous red fruits , with touch of liquorice , slightly medicinal notes . Quite sweet tannins , and refreshing acidity , good liquorice stained length. This too would benefit from a little more time 3-5 years perhaps , and will last well a further decade — 5 days ago