Austin Hohnke

8.9

Watermelon, passionfruit, prickly pear, and sea spray. Bit herbaceous. Always has this light orange hue in the glass. — 6 hours ago

Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — a month ago

Gladys Xiques

9.2

Reminds me of a Jura red. Interesting ripened red fruit. — 5 months ago

with Karilyn

Will Stanley

9.5

Macerated cherry, spice, cigar box, Mediterranean herbs, all come alive in this exceptional field blend of native varieties on Tenerife’s volcanic soils: Táganan, named for the area, from Spanish superstars Envínate. Intensely perfumed, it’s a stunning, elegant red with tremendous clarity and precision, clean and bright with great structure. The finish is long, with saturated sour cherry and a kiss of vanilla. Immaculate stuff, memorable. Decanting essential.

May 2025 — 2 days ago

romo

9.2

Really digging SdM and most Canarias these days. Touch of reduction on merengue. — 2 months ago

Catherine Gmoser

9.0

Delicious rose! Not too sweet, nice with food. — 5 months ago

with Liz

Jessie Vander

9.2

Basement, citrus, mushroom, forest floor, musk, mineral, volcano — 9 days ago

Coleman

9.2

Smoked peppercorns — 22 days ago

Andrea Soolah

9.4

Bassins. Really nice clear and robust — 2 months ago

Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 6 months ago