90% Pinot Noir, 10% Gamay. Biodynamic. A light wine with beautiful aromas of red berries acidulous type currant, raspberry. with a good decantation this wine deploys rich and varied nuances, it is absolutely necessary to do it to appreciate it at its fair value. that's wonderful ! well done — 6 years ago
Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 7 years ago
Absolutely loved it. Not too sweet or acidic — 8 years ago
Hell yeah. Really good. — 9 years ago
Benchmark gamay. Dark fruit and graphite, plenty wild. — 7 years ago
First Christmas Celebration — 7 years ago
Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago
Far more complex than typical SB or Pouilly Fume. Age making it do some fun things. — 9 years ago

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 4 years ago
For $16 drinks great — 7 years ago
Never tried this grape before. Merits more drinking. — 7 years ago
Delicious and precise — 8 years ago
Ted
Always love Thibault’s effort. Ground cinnamon and earth with a pinch of tomato leaf and strawberries. — 10 months ago