Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 7 years ago
13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago
Loved this producer and his wines...very special! — 9 years ago
Bone dry flinty minerality...great with food. — 9 years ago
Benchmark gamay. Dark fruit and graphite, plenty wild. — 6 years ago
27 July 2018. Verre de Terre, New York, NY. — 7 years ago
Absolutely loved it. Not too sweet or acidic — 7 years ago
in a blind, i would say savenierres.
holy smokes. — 8 years ago
Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago
90% Pinot Noir, 10% Gamay. Biodynamic. A light wine with beautiful aromas of red berries acidulous type currant, raspberry. with a good decantation this wine deploys rich and varied nuances, it is absolutely necessary to do it to appreciate it at its fair value. that's wonderful ! well done — 6 years ago
Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 7 years ago
Never tried this grape before. Merits more drinking. — 7 years ago
Delicious and precise — 8 years ago
Far more complex than typical SB or Pouilly Fume. Age making it do some fun things. — 8 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago
2012 vintage — 9 years ago
Vanessa
Marcel Couturier, La Cour des Bois, Saint-Véran AOC, Vintage 2015, ABV 13%.
This is a Chardonnay from the Saint-Véran appellation in the Mâconnais region of Burgundy, France 🇫🇷
Mâconnais is generally known for its richer, fuller-bodied Chardonnay expressions, in part due to its more southerly positioning in Burgundy and its warmer temperatures; this wine is an excellent example. 💕💕💕
This wine was produced using older French oak barrels, softening the edges of the orchard and stone fruit characteristics and imparting complexity. A little exposure to oxygen happens naturally when fermenting or aging wine in oak barrels and this exposure may be responsible for the beautiful golden hue I see in the glass, along with time spent in the bottle. 🌞
👃 On the nose this wine has a medium intensity of developing aromas. The aromas include primary notes of tart peach, apricot, yellow apple, lemon rind, also chamomile, orange flower, white blossom, flint and wet stone, also secondary notes of toast, cream, brioche, delicate vanilla and baking spices, and tertiary notes of caramel, butterscotch, and honey. 🍐 🍑 🍎 🍋
👄 On the palate this wine is dry. It has medium(+) acidity, a medium(+) body, medium alcohol, medium intensity in flavors consistent with the nose and a medium finish.
I love the weigh, richness, and complexity of this wine, which we bought at @france_44 recently.
We have paired this wine with sautéed shrimp, roasted veggies, and jasmine rice. It’s a lovely pairing, but I suspect this wine could stand up to an even richer meal or white meat.
— 4 years ago