Crisp, but lightweight, Chablis with mild melon notes and smooth finish, post-dinner in Toronto (LCBO) — 3 years ago
Master class Chablis
Céleri rémoulade copeaux foie gras — 3 years ago
Chablis at its best! Very well balanced and complex wine! — 2 months ago
Merely good #chablis - still delicious with dried lemon, crushed oyster shell nose, distinctive precise Chablisienne acidity, atypically smells like some neutral oak and resultant spice on the finish versus my QPR benchmark Kirkland Signature Premier Cru but solid #bourgogneblanc nonetheless. — 3 years ago
Peter van den Besselaar
Vintage 2017 — 25 days ago