La Chablisienne

Vaulorent Chablis 1er Cru Chardonnay

9.111 ratings
-no pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Byron Hewett

Fairly rich. A bit creamy. Tasty.

Fairly rich. A bit creamy. Tasty.

Dec 11th, 2021
Daniel M

Oyster shell, citrus, rock, a pinch of butter. Classic Chablis 1er cru nose. The palate is very balanced with a sheer acidity but also matter, texture : lemon, width, white flower. A long finish on acid notes that calls for another instant sip. Very good and more when confronted to a squid salad creole style (lime and chili).

Oyster shell, citrus, rock, a pinch of butter. Classic Chablis 1er cru nose. The palate is very balanced with a sheer acidity but also matter, texture : lemon, width, white flower. A long finish on acid notes that calls for another instant sip. Very good and more when confronted to a squid salad creole style (lime and chili).

Nov 8th, 2017
Eric Manago

Lemon peel and jasmine. Minerality typical of the region. Good balance of acid with a nice finish. A well-structured Chablis.

Lemon peel and jasmine. Minerality typical of the region. Good balance of acid with a nice finish. A well-structured Chablis.

Aug 19th, 2017
Brendan Baker

White flowers and lemon zest, much improved with air

White flowers and lemon zest, much improved with air

Mar 8th, 2017
Jon Fridriksson

Jon had this 4 years ago

Jon had this 4 years ago

Dec 19th, 2018
Andra Philips

Andra had this 4 years ago

Andra had this 4 years ago

Sep 23rd, 2018
Daniel Arboitte Dos Santos

Daniel had this 4 years ago

Daniel had this 4 years ago

Aug 12th, 2018
R David Fuhrman

R had this 4 years ago

R had this 4 years ago

Aug 12th, 2018
Roberto Carli

Roberto had this 4 years ago

Roberto had this 4 years ago

Jul 16th, 2018
Brian L

Brian had this 5 years ago

Brian had this 5 years ago

Nov 16th, 2017