Founded in 1982, Roederer Estate sparkling wines reflect the cool, fog-shrouded Anderson Valley, home to their family-owned estate's 600 acres of vineyards. Tiny bubbles, nice mousse with toasty fruit aromas for this blend of 52% Chardonnay & 48% Pinot Noir. Flavors of apple and nutty pear, biscuit notes, creamy, great mouthfeel. Lingering finish ending with spicy mineral notes. Smooth and crisp! — 9 years ago
This is a blend of 52% Malbec 36% Cabernet Sauvignon and 12% petit Verdot. Spicy and earthy aroma and deep inky flavor with blackberries, plums and chocolate. Long rich finish with strong tannins — 9 years ago
Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 9 years ago
Very good, would buy again. $10/glass at Seasons 52 — 11 years ago
52 Palo Cortado from Sanlucar. A lot lighter than the 34 — 12 years ago
52 years young
— 12 years ago
Had at seasons 52. Very smooth and delicious — 13 years ago
Delicious Pinot with a nice light lingering jam taste that's easy to to drink and is classic Willamette Valley. Kate and I will definitely be getting more of this — 8 years ago
52 CS 42 M 6 CF
Inky purple with brilliant tint. Youthful and compact rim.
Quite a contrast from the softer 2014, this shows a Cabernet-based character with dark cherry, blackcurrant, boysenberry, and leafy freshness on the bouquet.
The palate is certainly more interesting, a step up from the 2014. Red cherry, raspberry, red currant lifted by slightly minty freshness and baking spices while smoky hazelnut keeps it interesting.
Very commendable effort but I really wish they dialed down on Merlot in the final blend. 89+ — 9 years ago
19/I/2017
На старте запекшаяся кровь, копоть. Уваренная клубника, стручок ванили, шерсть, тон фужерного парфюма. Интересно. В развитии прополис, кофе. Среднетелое, во вкусе ежевика, черешня, карандашный грифель, тюльпаны, крем-брюле. Хорошая кислотность. Дать подышать. 16,5/20
52% Sangiovese, 17% Pinot Noir, 15% Nebiolo, 6% Shiraz, 2% Barbera — 10 years ago
Seasons 52 - Denver. — 10 years ago
Oxidative but not over the top. Yellow apples, quince, brown butter, grains. Richer body and texture. 70% pinot noir 30% chardonnay. 20% barrel fermented and 52 months on lees. Delicious. — 11 years ago
Went with my dad to Season 52 in Long Island, NY. This was a great wine. Smooth and rich at the same time. Love my Riojas!!! — 11 years ago
A nice southern Rhone blend. 52% Syrah, 36% Grenache, 12% — 12 years ago
52 merlot 48 CS
raisin aroma, juicy and acidic
warm, smooth finish
floral finish — 12 years ago
Yummy blend at Seasons 52 — 13 years ago
Tasted at Chateau.
52 CF 47 M 1 CS, 100% new oak for 15 m's.
Dark, inky crimson, opaque, compact rim.
Classic Cheval Blanc bouquet. Seductively floral - rose petal, lavender, violet. Elegant red fruit profile with fresh mintiness in abundance.
While evidently young and thus structured, this wine is extremely nuanced and soft (in a good way). Sophisticated and complex black and red fruits highlighted by fresh herbal undertone (mint, sweet basil, and thyme). Incredible finish - long and uniquely memorable.
No doubt, it will be spectacular in 10-15 years and beyond. My first young Cheval is exactly everything I was hoping for and more. 94++ — 9 years ago
Lascombes is one of my favourite Margauxs 😍 & the earthiest Margaux I've found @ £85
🍇 52% Cab S, 45% Mer & 3% Pet V
🍷Black opaque ruby
👃Iintense smoked oak, thick lead pencil, flint, gravel, stewed dark berries, mocha, minerals & dirty earth & soggy leaves w/ stinky farmyard hint 😍
👄 Med+ silky smooth soft body of deep earthy creamy mashed dark black fruits, liquorice & mocha w/ fine dry tannins & mineral rocks
🎯 Med+ lead, mineral, gravel, mocha, dark berry slight dry earthy linger — 9 years ago


One of the best vintages of this fab Chateau @ £52 drinking lovely now & next couple of years 👍
🍇 53% Cab S, 45% Mer & 2% Cab F
🍷 Deep ruby red
👃 Crushed wet mineral rock covered in earth & leaves w/ mocha, liquorice pushing through plump dark plum, squished blackcurrant & smokey oak
👄 Med body of silky smooth fully integrated ripe dark fruits in liquorice, mocha & earth
🎯 Med+ mocha liquorice dark fruit — 9 years ago
So good, will buy again — 11 years ago
At Seasons 52, about to eat a Filet — 11 years ago
Dark ruby color with intriguing aromas that are at once both pungent and sweet with intermingled bacon fat, red fruits, black pepper, olive tapenade, and a hint of bittersweet chocolate. On the palate it's very smooth, well balanced and fresh with juicy dark cherry, strawberry, warm flavors with a spicy mineral laden finish. Blend of Blend of 52% Syrah,29% Grenache,18% Mourvedre and 1% Counoise 13.7% alcohol. Great value at $20 — 12 years ago
藤崎さんイベントで頂く 2014.4.3 篠山さんの52で — 12 years ago
Daniel P. Drake
Today I wanted to try a Paso Robles wine and I have heard a bit about the Justin wines. I thought I would stop by my local store in Chicago and pick-up the 2015 Justin Justification, a Right Bank blend of 52% Cabernet Franc and 48% Merlot from Paso Robles.
Upon opening I immediately am getting dark fruit, black currant, black cherry, raspberry, tar, licorice, violet, like smoke and crushed gravel.
On the palate there is juicy black fruit, black cherry, black raspberry, black currant, green bell pepper, spice, cedar, graphite, toasty oak and a bit of dark soil.
This wine is medium to full bodied with a smooth supple mouth feel. There is medium + acidity and medium smooth tannin that leads right to a medium to long finish. An enjoyable wine that would go good with some hardy food. Have a great rest of your week and be safe. Nostrovia! 🍷🍷🍷🍷 — 8 years ago