
Always a winner. Good acid, but depth for days. As a NV, it has the complexity of a vintage Champagne.
Always a winner. Good acid, but depth for days. As a NV, it has the complexity of a vintage Champagne.
Sep 14th, 2020
Always love this. Beautiful slightly oxidative style. Great as usual with truffle salt chicken wings.
Always love this. Beautiful slightly oxidative style. Great as usual with truffle salt chicken wings.
Oct 26th, 2019
October 2016 Disgorgement
October 2016 Disgorgement
Jul 15th, 2019
Toasty, notes of red fruits, golden apples and white flowers
Toasty, notes of red fruits, golden apples and white flowers
Aug 10th, 2017
Ooooh yes! Unfortunately we sucked this bottle down before we finished prepping the steak tartare. Oh well.
Ooooh yes! Unfortunately we sucked this bottle down before we finished prepping the steak tartare. Oh well.
1 person found it helpfulDec 15th, 2013
The perfect way to clear the palate for an amazing night of vino. Minerals with pear, apple and lovely bubbles.
The perfect way to clear the palate for an amazing night of vino. Minerals with pear, apple and lovely bubbles.
Oct 8th, 2016
Egly-Ouriet Brut Tradition Grand Cru. 11/13 disgorgement, which most likely implies a 2008 Base Vintage. And we do not regret eating the Easter Bunny.
Egly-Ouriet Brut Tradition Grand Cru. 11/13 disgorgement, which most likely implies a 2008 Base Vintage. And we do not regret eating the Easter Bunny.
Mar 28th, 2016
Lovely creamy texture
May 14th, 2015
I had written these guys off for a while but this Brut Tradition GC is the real deal. A great food champagne
I had written these guys off for a while but this Brut Tradition GC is the real deal. A great food champagne
Oct 16th, 2014
75% Pinot Noir, 25% Chardonnay from 35- to 40-year-old vines; 100% grand cru.
Rich texture in the wine with a tighter bead. Stone fruit, tea, and a sort of ginger style spice hinting through.
75% Pinot Noir, 25% Chardonnay from 35- to 40-year-old vines; 100% grand cru.
Rich texture in the wine with a tighter bead. Stone fruit, tea, and a sort of ginger style spice hinting through.
Oct 3rd, 2014