Jim Elliott

8.9

Agree with the Nebbiolo comparison. Good with food and lightly chilled. — a month ago

Helen Patrikis

9.1

Surprising wine, newly discovered this at a client wine dinner and impressed with the structure and complexity. Great value. Will be buying more! — 2 months ago

barak heller hayun

9.0

a wierd 🇬🇷 blend of assyrtiko, viognier and chard.

much better nicely chilled.
apricot, lemon oil, a little sweet 🍎 and some hay.
medium + body with high acidity (assyrtiko's part I'm guessing).

medium 🎯

lovely great sipper with Mediterranean shakshuka, falafel and salad filled half 🍞 loaf. — 8 months ago

Emily Akers

9.1

Heavy, balanced, delicious - absolute amazing red for Greek lamb dinner.. feeling very over indulged — a month ago

Joseph Gannon

9.4

delicious Greek bubbles — 3 months ago

with Brooke

Sharon LaDuca

9.2

In Heaven! — 8 months ago

John Calafati

9.1

Great tasting full bodied red, good with rabbit and other meats.
Hints of dark fruit, vanilla and woods that develop into sweet strawberries after time. — 2 months ago

Brendan Powell

9.1

Very Cab Franc-like, tannic & nice — 7 months ago

Emily Kresie-Harrington

9.1

2020 vintage. 80 Roditis 20 Malagousia. Fragrant with orange blossom water, apricot, grapefruit peel, mango, melon, lime. Yummy and long finish. Akin to Torrontés, dry Muscat, and the like. — 7 months ago

Al Doyle

9.1

The ‘19 is this insane kir royal colour, super fizzy and fun. Little tiny bit sweeter than previous vintages, but still dry. Got three bottles and it feels criminal not to share this with more people, roll on unlockdown 🤪 — 2 years ago