Agree with the Nebbiolo comparison. Good with food and lightly chilled. — a month ago
Surprising wine, newly discovered this at a client wine dinner and impressed with the structure and complexity. Great value. Will be buying more! — 2 months ago
a wierd 🇬🇷 blend of assyrtiko, viognier and chard.
much better nicely chilled.
apricot, lemon oil, a little sweet 🍎 and some hay.
medium + body with high acidity (assyrtiko's part I'm guessing).
lovely great sipper with Mediterranean shakshuka, falafel and salad filled half 🍞 loaf. — 8 months ago
Heavy, balanced, delicious - absolute amazing red for Greek lamb dinner.. feeling very over indulged — a month ago
In Heaven! — 8 months ago
Great tasting full bodied red, good with rabbit and other meats.
Hints of dark fruit, vanilla and woods that develop into sweet strawberries after time. — 2 months ago
Very Cab Franc-like, tannic & nice — 7 months ago