Broken record. See my prior notes. — 4 years ago
Fragrance is amazing. So floral. Just magnificent. Taste is on the lighter side but well integrated. Easy to drink. Cherries and some green, fruit but well balanced. It’s really good. I would not recommend this with a steak — 5 years ago



“Sunday Funday” with friends & family ✨
Had this a few weeks ago and went into it today already thinking it’d blow the TOR blend out of the water, but no...I thought this drank just beneath the blend in terms of complexity, performance, and overall desirability. — 5 years ago

Enjoyable tart cherry nice finish. — 6 years ago


It’s a night of consecutive first year decades, 90 & 80. Enjoyed in reverse order.
I had an 80 from Andy Beckstoffer’s cellar at Pebble Beach Food & Wine in April 24 with Andy & Tor Kenward. This library bottle I bought recently at K&L is better than what I had a Pebble. Just look at the cork!
Glorious mouth entry. Juicy, perfect, ripe fruit that shows age but it is not missing a step. Blackberries, black raspberries, dark, juicy, poached strawberries, baked rhubarb mid, dark cherries, candied raspberries to raspberry pudding. Just a touch of v/a, chocolate pudding/fudge, mocha, caramel, light, soft, sun tea, softened baking spices- cinnamon, clove, nutmeg & vanillin, some fresh & dry herbs, dark, rich soils with dry leaves, evolved, dark spices w/ some palate heat, dry top soil, limestone powder, hint of mint, with & fresh florals that are; dark, red, blue & liquid violets and lavender sprinkled in, perfect acidity and perfectly balanced, softly tensioned, knitted and a refined finish that lasts two-minutes.
This bottle is in a perfect spot & as good as it gets. Perfectly stored. It has another 5 years. Liquid, velvety tannins. One of the more perfect bottles I’ve had in 5-10 years.
Photos of, my tasting at Pebble Beach Food & Wine. The retail wine shop at Spanish Bay, Andy Beckstoffer & Tor Kenward. — a year ago
This is a delicious Petit Verdot from Napa Valley.
Tasty right out of the bottle and better after 2 hours in the decanter.
Showing black fruits with cedar, vanilla, leather, chocolates, tobacco leaf, spices, tar, peppercorn, dark coffee, earth and licorice.
Full bodied with medium acidity.
Dry and fruity on the palate.
Loved the nose here.
14.7% alcohol by volume.
93 points. — 4 years ago
It’s a baby still but shows a lot of promise A LOT - virtual tasting with WNH and Tor and Elizabeth and big thanks to @Carl Fischer god setting up and I forgot to add @Shay A to this list on the tasting — 6 years ago


2004 drank smooth, nice fruit balanced acid. Finished well — 7 years ago
I love Tor Chardonnays and this is a good one. Bright, crisp, and creamy. Peaches, honey, tangerines, papaya, and lemon peel. Delicious! — 2 years ago
Black fruit, dried beef and black olive brine. — 3 years ago
For a red lover, and not a fan of Chards, this wine knocked me off my feet! I absolutely Loved it! If I could describe my perfect request for a white wine, it would be this one. Butterscotch, almond, a slight fruity hint of lemon zest but not sharp or tart, buttery and bright yet incredibly smooth and a nice heavy feel. This is my favorite white wine ever! (And ranks above some of my fave reds). — 4 years ago
[Tasted on March 20, 2021 at Home with the Isensteins]
Wine is Seventeen, not Sixteen Barrels. Dark fruit, licorice and sweet cedar. Beautiful wine. — 5 years ago
Excellent! Tangerine, cantaloupe, and a hint of lemon grass and peach. A burst of flavor! — 5 years ago
Ericsson
Yes. Another Napa Cab over delivering. Cheers. — 7 months ago