[Tasted on February 24, 2023 at Home]
Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 4 years ago
Delicious Pinot Noir with Wagyu flank steak ($30) — 4 years ago
Starts out with what seems like brett to the nose then opens up with nice “sweetness”. Missing a third dimension but performs well in two at 23 years. — 5 years ago
Robust and complex flavor. Nice strength in a Pinot rooted in respectable terroir. Smooth notes of jam, black cherry, and some oak on the palate — a year ago
For the price point, this was great. Nice, balanced, not too much fruit. Good Oregon Pinot. — 3 years ago
Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 4 years ago
Very nice for the price. Dry red fruits forward with cherry and plum flavors. Earthy qualities with smoke and leather. Well balanced — 4 years ago
Red fruit, plum and vanilla. — 5 years ago
Bigger name. Easy drinking. Approachable if not a bit uninteresting. — 2 months ago
Go to house wine ! — 3 years ago
[Tasted on January 6, 2023 at etc. in Nashville]
Estate vineyard located in Yamhill-Carlton AVA. High toned raspberry and cranberry fruit, with notes of mandarin orange and cola. — 4 years ago
Very nice with pork tenderloin ($30). Fruity with a soft lingering finish. — 4 years ago
Christmas dinner wine — 5 years ago
Ray Vanderhoff
Light golden color. Aromas of mixed tropical fruits, fresh cut grass and asparagus. Flavors of pineapple, lime, nectarine, peach, lychee and dried blond figs. Clean and crisp medium-plus slightly mineral driven finish. Extremely fruit forward. High acidity and light bodied. Excellent on a hot day. Solid QPR. — 4 days ago