Eric L

9.2

Had Prima Perla persecco at Roots restaurant in Princeton. Awesome very light and dry. Not sure if this one us veneto — 8 days ago

Patricia Schnitzer

9.1

May, 7, 2021. 50% Cabernet, 20% Carmenere,20% Malbec, 10% Cabernet Franc. Full bodied, yummy. BlackBerry, black cherry, with a little chocolate, spice and smoke. LB Aug 2020 marathon would definitely get again — 4 years ago

Tara Rowland

9.0

Love this Trebbiano from Lake Garda — 8 years ago

Scott@Mister A’s-San Diego

9.1

1998 vintage. Tasted after being open for 30 minutes. Not decanted. Wasn’t the best vintage for valley floor juice but hillside/mountain derived stuff showed decently then. This showed as expected but better than most would have surmised. 07.15.25. — a month ago

Mario Medina

9.0

Drank two bottles at La Perla Hotel, Santa Cruz. — 6 years ago

Carly

8.9

Perla, 9 months!! — 7 years ago

Per

9.0

Smooth, fruity white blend that’s light enough for summer but thick enough for winter. Great with chicken, but would probably be even better with seafood. Best when extra cold. — 4 years ago

Will Enright

10

Light smooth — 5 years ago

Lisa Coney

9.3

Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 7 years ago

Pinotman /// Andreas

9.3

Great but pricy. A super traditional producer from Chianti. 90% Sangiovese. Cherries 🍒 and black tea notes chalk and dust. Way too young only 12.5%. La Perla from the same winery is a benchmark. This is good too. From the SD wine company last bottle. — 8 years ago