Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 5 months ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 8 months ago

Sipping Fine Wine

9.2

Blend of 84% Cabernet, 12% Merlot, and the rest Cabernet Franc, deep Ruby with rich fruit aromas, aged for 14 months in 15% new French oak. On the palate flavors of blackberry and currants, with notes of licorice, tobacco, some floral and cedar spice. Fine tannins, long finish, ending with fruit, vanilla, oak and spice. Nice but needs more bottle age, should last another 10 years. Nice! — 10 months ago

Eric wrenn

9.4

"Mario Kart" — 7 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Michael Piaker

9.3

13 July 2016. Eastside Cellars, New York, NY. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.1

Vin de quaff. — 10 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago

Ed Ryder

8.9

Not good straight out of the bottle but really classic and pleasant on day 3. Classic claret — 5 months ago

"Odedi"

9.0

Dark ruby in color with a wide reddish rim.

Soft nose of red and black fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, plums, cooked cherries, dark chocolates, light oak, licorice, spices and light herbs.

Long finish with fine grained tannins and tangy cherries.

This is a very tasty 5 year old second wine from Beychevelle in Saint Julien. Elegant and spicy with lots of chocolate notes.

Showing good structure, and a good quality wine. Balanced, complex and easy drinking.

Will continue to age nicely in the next 5 to 7 years. Would be nice to revisit it in 3 years and see how it evolved.

A blend of 54% Cabernet Sauvignon, 43% Merlot and 3% Cabernet Franc. Aged for 12 months in (30% new) French oak barrels.

13.5% alcohol by volume.

90 points.

$45. — 7 months ago

Jessica Guard

9.3

Tart and fizzy pet nat, drinks as easily as a cider — 6 years ago

Katie Zanin

9.4

YUM. Juicy raspberries and black pepper. — 7 years ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Richard Parks III

8.9

The kind of wine I like. — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Michael Brughelli

9.4

Rad rose from across the pond. Interesting reduction coupled with crushed flowers / potpourri with great structure and tannin — 10 years ago

with Julia

Olivia Hellewell

9.0

Sagey and delicious — 10 years ago

with Joel and Sion

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago

Joe Weinberger

9.1

Fresh and pure Syrah. Great with a chill. — 5 months ago

Stefan Dolhain

9.2

2017 vintage. — 6 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 9 months ago

Angelo Casagrande

9.0

Well integrated fruit from the sav blanc( more than half) and Chardonnay. Med bodied, bright, lively mouth to it. — 6 years ago

with Douglas

Monika Oyama

8.9

On the lighter side for a Bordeaux — 7 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Nick Ferrall

9.2

Unruly. Pepper, spices and a whole lotta lively fruit. — 8 years ago

Pierre Cardon

10

Good vintage. — 9 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago

Jeff Verellen

9.3

Butter. Butter. Coconut. — 10 years ago