"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a reddish rim.

Fruity nose of black currants, plums, cooked cherries, cedar, licorice, eucalyptus, chocolates, spices, vegetables, coffee, herbs and black pepper.

Full bodied and rich with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, spices, toast, coffee, light vanilla, dark chocolates, peppercorn, earth and black tea.

Long finish with round tannins and tangy cherries.

This gorgeous 21 year old red blend from Saint Julien is drinking beautifully now. Powerful and fruit forward. Nicely balanced and elegant.

Peaking now, and still feels very fresh, with a lot of power to take it even longer. Will continue to drink nicely in the next 10 years.

This Third Growth Bordeaux is showing great complexity with a great mouthfeel. Spicy and entertaining. A great vintage in Bordeaux, and it is definitely showing.

Good by itself as a sipping wine, or with food like a big piece of steak.

A blend of 46% Cabernet Sauvignon, 45% Merlot and 9% Petit Verdot. Aged in (60% new) French Oak barrels for 21 months.

13.5% alcohol by volume.

94 points.

$125. — 2 days ago

PM

9.4

Served this 2005 Leoville Barton and a 2000 Lagrange for a group dinner. Both fantastic, very similar. — 23 days ago

Stefan Dolhain

9.2

2020 vintage. The recent vintages of this estate are all worth our attention. This one will need a bit of patience. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Rich raspberry and strawberry. Ripe fruit. 2023. Tart acidity and ripe tannins. Nice Beaune fruit. V nice. — 25 days ago

Erik Longabardi

9.3

Better then I thought it would taste — 2 months ago

Cody LaRocque

10

Fantastic — 3 months ago

Ron Siegel

9.3

This had lots of black fruits, spice, licorice, earth, graphite & tobacco — 4 days ago

Ron Siegel

9.4

This btl was still fresh & in perfect condition. I am always amazed how well the 66’s show especially the La Mission HB. — 15 days ago

Tom Barras

9.1

The utterly delicious 2018 Chateau Gloria is medium>full, with an abundance of black fruit aromatics and flavors, a good structure, and a well balanced fruity core with juicy acidity and powdery tannins at the smoothly textured, long mouth coating finish. One of the better values in Bordeaux. — 10 days ago

Hiroshi Tominaga

9.0

Present. Full body and should have been great but showed its age. — a month ago

Peter van den Besselaar

9.3

vintage 2014 | rust color, transparant, smell of plums and sour cherries. Burgundian elegance in taste. Trousseau is my weak spot, especially ripened Trousseau 😉🎈 paired with a beefburger lunch — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Crazy fruit on the nose. 70% whole cluster. Floral, with inner-mouth florals, grip, structure, freshness and purity. Has that 2024 velvet. So clean and pretty. Awesome. — 2 months ago

Jan A

9.8

Surprise, surprise... Picked from the list of the restaurant to replace a corcked Mouton 1995, this was the positive surprise of the day for me. From a modest vintage, and a modest price point of around 35€, this blew away many multi 100€ bottles from the table today!

Profile was very round and sweet. Most of the tasting group placed this in napa valley when presented blind. — 3 months ago

K Brooks

9.1

Delicious with Pat’s grilled steak. Lovely nose, dark fruit and long finish. ($89) — 10 days ago

Robert Swart

9.0

45 years on, and still singing. Our friends’ wedding anniversary year. Classic tertiary Saint-Julien: cedar, forest floor, dried cherry, tobacco, pencil shavings — fruit fully resolved into savory complexity. Silky, perfumed, no rough edges. Need time to breathe for nose to be appealing. — 6 days ago

Stuart Pollack

9.0

Okay Right-Bank Bordeaux. Too young to open now. There is a nice bitterness to this Bordeaux. — a month ago

John Van Trijp

9.3

Half bottle — 18 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Nose of blueberries, black plums, cooked cherries, oak, licorice, earth, tobacco leaf, herbs, peppercorn and mediterranean spices.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, blackberries, light cedar, earth, herbs, dark chocolates, tobacco leaf, light forest floor and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 21 year old 4th growth Bordeaux is drinking beautifully now. Still showing enough fruits to balance the earth notes. Rich, elegant and very complex and engaging.

This iconic 2005 vintage is drinking very nicely now, and drinking at its peak. Will continue to drink nicely in the next 10 years. Nicely balanced with a soft mouthfeel.

I had this vintage 2 years ago, and it is drinking much better now, and very approachable right out of the bottle.

Wine Enthusiasts 93 points. Wine Advocate 93 points.

Good by itself as a sipping wine or with food.

A blend of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, 4% Petit Verdot.

13% alcohol by volume.

93 points.

$200. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 3 months ago

Peter van den Besselaar

9.1

vintage 1986 | 40 y old, beautiful wine with great intensity — 3 months ago