

Structured, long finish, silky smooth. Beautiful nose. Will be even better 5 years from now — 4 years ago
Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 8 years ago
Vi har köpt hus! 😎 Kan bara firas med en Palmers 2009:a. Smakar extra fint en solig vårdag som denna. — 8 years ago
It’s getting into the zone now.
Jeb 98, not sure any Myriad Syrah received that high of rating, but it is Jeb🤷🏼♂️
According to Jeb, Along with the 2013, the 2016 Syrah Judge Family Vineyard is up with the greats, and I’d put this up against any Syrah in California or France. Offering incredible purity of fruit as well as notes of blueberries, blackberries, crushed flowers, gamey meats, and pepper, it’s more forward and opulent than the 2015 yet has fabulous depth and concentration, ripe tannins, and a finish that won’t quit. Hats off to Tynan for another insanely good Syrah that can be drunk today or cellared for 20 years or more. — 5 years ago

12.9% ABV
82% Chardonnay, 18% Pinot Noir.
35% fermented in barrel.
Serving this next to another $120 bubbly (2006 Taittinger Comte) I have to judge with both my wallet and preference. Unfortunately that doesn’t fall in the favor of this Schramsberg which showed a bit of reduction notes (noticeably some lead pencil shavings).
No doubt a great US sparkler but not a competitor with great Champagne at this price point. — 8 years ago
See previous notes. Classic Coonawarra mint, black fruits, dark chocolate and cigar box. Singing at 11 years but will go for another decade at least. Barb and I are flying to Adelaide today. Hire Car tomorrow for the 4 1/2 hours drive south to Coonawarra where we will be doing vintage at Bellwether for a week. Should be illuminating, hard work and rewarding with a great tutor in Sue Bell, owner and winemaker. Sue was lucky enough to be one of 12 in the annual Len Evans Tutorial a few years ago where they taste wines most of us can only dream of including flights of DRC, Rousseau etc. Sue was the Dux of her year and is in demand around Australia as a Show Judge. Should be a great week. — 5 years ago
Excellent cab
Winehaus — 6 years ago
Color : White
Wine estate : Champagne Palmer & Co
Designation : Champagne
Name : Blanc de Noirs
Country : France
Vivino : 4/5
Note : A very pleasant black white with its 50% Pinot Noir and 50% Pinot Meunier. A golden robe composed of bubbles balanced on a mineral and powerful nose. A roundness in the mouth that will continue on a greed and perfectly accompany a meal. A fruity blend with these two pinots gives us this champagne filled with freshness.
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Un blanc de noir très agréable avec son 50% Pinot noir et 50% Pinot Meunier. Une robe dorée composé de bulles balancées sur un nez minérale et puissant. Une rondeur en bouche qui va se poursuivre sur une gourmandise et accompagner parfaitement un repas. Un mélange fruité avec ces deux pinots nous donne ce champagne remplit de fraîcheur.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago
Yum! Sweet plums and dried fig juice. So ya, sweet, but not overly. Would be amazing with spicy BBQ — 8 years ago
Andrew McIntyre
Nice experience but not worth the money. Strong initial funk that eventually gave way to some fruit. Silky mouth feel but so many better wines for less money. — 9 months ago