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Penner-Ash

Palmer Creek Vineyard Eola-Amity Hills Pinot Noir

9.34 ratings
9.31 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Penner-AshEola - Amity Hills, Willamette ValleyPinot Noir
Top Notes For
Sipping Fine Wine
9.3

Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice!

Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice!

Oct 14th, 2018
Joe Lyons
9.3

Deep deep dark fruit, chocolate undertones, Big Big Pinot will let it soften some, give it 3-4 months before we open next bottle!!

Deep deep dark fruit, chocolate undertones, Big Big Pinot will let it soften some, give it 3-4 months before we open next bottle!!

May 9th, 2018
Sam McCabe
9.3

Sam had this 6 years ago

Sam had this 6 years ago

Dec 28th, 2017
Heather Howell
9.4

Heather had this 6 years ago

Heather had this 6 years ago

Dec 10th, 2017