Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 4 years ago
Svartpeppar, indisk långpeppar och granskog i näsan. Lång, relativt återhållen och kryddig smak men höga tanniner som gör sig bäst till mat med fett och sälta. Seriös spelare som dock kanske inte gör sig bäst att dricka som sällskapsvin med nuvarande ålder på nacken. — 6 years ago
Love this wine. 2012 vintage. #josephphelps biased review. — 9 years ago
2012 Joseph Phelps Pinot Noir, Freestone Vineyards Sonoma Coast - can't wait for this spring 2014 release. — 10 years ago
With Dawn, like French wine - great mouth taste and nice finish — 5 years ago
Big producer, but a really stellar wine. Everything you'd want in a Chablis. Got this for $5 on the clearance shelf at an Albertsons. Kudos to the wine buyer, shame on you general wine buying public. If it said Chard on the label it would have been sold long ago. — 8 years ago
It is just right. Not too old. Not too young, Well balanced, Goldilocks. The consensus favorite of the night. — 9 years ago
Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 7 months ago
Smooth, deep, lively, and well balanced, good fruit with accents of underbrush and vanilla. — 7 months ago
We know Joseph Swan, so this wasn’t a tough choice. Smooth, only slightly fruit forward. Great whether we were having pasta with lamb or red fish. — a year ago
Loved it. Striking from the first sip. — 4 years ago
Малиновый компот. Легкое. Сочное. Базовый пино нуар. Очень хорош — 6 years ago
2002 Vintage. Clos de Beze. In Calypso Grill, Grand Cayman. Surprisingly good wine menu! This wine has an appealing nose - leather, earth, old oak notes, black ripe fruit profile. Classic Chambertin nose. On the palate, medium plus body and concentration, medium plus prominent tannins - yet to fully integrate leading to drying on the finish. In many ways, excellent. In other ways, slightly out of balance and the drying note detracts. — 8 years ago
Light, well balanced, slight pear notes on the nose. — 10 years ago
Matt Perlman
Stunning. Marzipan, smoke, cheese rind, lemon, almond. Very clean and chiseled but with ample roundness on the finish. Should continue to evolve for some time — 6 months ago