Pop and pour. Notes from 4 hrs open. Wow. On the nose: peach and apple with some wax and char sidenotes. On the palate: a suggestion of sweetness in the first hr is replaced by fantastic acidity, nettle, lemon and lime with time. Lovely density on the vibrant finish. — 4 years ago


Salinity is 11/10 — 7 years ago
Nice wine. Fruity, just off dry. Would get it again. — 8 years ago
@Delectable Wine This is the Enderle & Moll Müller Thurgau Buntsandstein (not Muschelkalk). Beautiful skin fermented wine that is both floral and saline. Elegant and restrained. — 3 years ago
Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 5 years ago
Herbal, kinetic — 8 years ago
dessert course (rhubarb) — 3 years ago
Really good — 6 years ago
An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 8 years ago
Gramercy. Deserty super sweet Paired well with citrus salad. — 8 years ago
Stephen Stone
Paired nicely with Tile fish and veal. Delicious pre-birthday meal for Janet!! Hidden gem. Food and service were spot on!! — a year ago