Gunja Gargeshwari

9.4

Beautiful fruit - berries on the plate and a smooth finish. So different than other over the top high rated Syrah! — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Super nice. Cote rotie like. Roasted coffee, smoked meats and lots of dark fruit: supple, clean and decadent Note: if you’re not on the ‘Pisoni’ mailing list you’re missing out. Although you may not get ‘Pisoni’ Pisoni estate Pinot off the bat, you should load up on Lucia ‘slh’ Pinot which is 60% pisoni estate fruit and this Syrah which, along with Jeff Pisoni’s wife’s cattelaya label is maybe the best Syrah in America. Or among a select handful. It’s half as expensive as saxum, sqn and shafer but in my opinion twice as good. Boom @Jeff Pisoni — 4 years ago

Donald Williams

9.5

The perfect wine with our traditional New Year’s Day ham. Jeff is a genius. — 4 years ago

with Bonnie

Kyle Gross

9.2

Best Riesling I’ve ever had. The ageing has been kind to this bottle. Rich, velvety, rather full-bodied, honey, citrus fruit... amazing. Thanks Jeff! — 5 years ago

with Jeff

Maggie Wright

9.5

Jake is super great and so is this wine. Weeknight pizza wiiiiiiiine. — 6 years ago

Al Shikoh

9.5

Dark, glass staining ruby violet hue. Blackberry, blackcurrant, cedar, dark chocolate, and graphite all evident on the nose. On the palate, there are dense, concentrated dark fruits, chewy tannins, and a very long finish. Made by Tor’s winemaker Jeff Ames from 100% Cabernet Sauvignon planted in the red volcanic soil of Oakville’s Tierra Roja vineyard. 14.8 % ABV. 95/4.5. $115. — 6 years ago

Eric Urbani

9.4

A tasting of nine Rhys Pinot Noirs from the 2008 & 2009 vintages. Jeff Brinkman, Rhys winemaker joined our group. The Horsehoe Vineyard in the Santa Cruz mountains is always a favorite and came in #2. — 4 years ago

Peggy Hadley

9.0

Intense ripe blackberry and raspberry. — 4 years ago

with Jim

Jeroen Koenen

9.2

Blackcurrants, warm plums, spicebox. Enough acidity to keep it from turning into flabby. Bold and very tasty, albeit a tad short. Nice wine! — 4 years ago

Ron from VA

9.1

Remarkable how well this held up for nine years… 50% cab sauv, 36% PV, 14% merlot....Smart blending considering the wet end to the vintage – as much acid as possible (this was the second label wine from old vines… Before T.Ruth was born the next year). Classic Glen Manor concentration of flavor, just in a lighter weight package. This was my last bottle and I knew it was on the downward slope. Glad we enjoyed it when we did Dash it was a testament to Jeff white quality in the vineyard and deft touch in the cellar :)  — 5 years ago

Jim Tutt

9.2

Awesome Napa Cab with luscious dark fruit balanced with a hint of leather. Awesome with my Barrel Cut Filet with Collingsworth topping at Jeff Ruby's in Lexington. Yum!!! — 5 years ago

DAL 9000

9.0

Bouquet of soft dark fruit and blackberries. Initial soft spice tang then a soft dark berry middle then a medium dry finish. Juicy and jammy Medium dirt tannic finish — 6 years ago

Tess vO

9.2

Prize in Chili Cook-off — 6 years ago

Eric Urbani

8.9

We were so fortunate to have Jeff Brinkman, Rhys’ winemaker for the past 15 years, join our tasting of nine Rhys Syrahs from 2003 - 2013. — 4 years ago

Sarah Milsow-Guenther

9.4

Oh mama is this good right now. Love that Jeff posted a chart on their site about drinking windows. Would have happily drink this whole bottle by myself. — 4 years ago

Jason Budd

9.2

Lots of dark fruits with strong notes of cedar/cigar box. — 4 years ago

Sarah Milsow-Guenther

9.2

Such a great vintage! Jeff has really dialed it in on the Gruner. Just lovely. Too bad they are now sold out! — 5 years ago

Brandon Boesch

10

Wow! Singing. Menthol, berries, hint of cream, herbs, cassis. I am influenced by drinking with the guy who made this wine while listening to him play songs from the album! Still excellent for an almost 20 year old wine. — 5 years ago

with Randy

Brian Boulden

8.9

Fantastic Syrah full of fruit flavor — 6 years ago

with Sir

Shay A

9.3

Weekly Wednesday Wine Committee. Incredible hosting by Joe. 1 sparkler, 3 whites, 4 reds, 1 dessert wine, all tasted blind.

Bonus wines. I’ve heard of this and was happy to try. Bibiana from Wayfarer and Jeff Pisoni joint project. Bigger style SB, definitely done in the Bordeaux style. Good amount of semillon to round the edges out. High acidity. Lemon and lime tart, lychee, limestone and saline notes. Oak isn’t as powerful as Aesthete or other notable bigger style Cali SBs, but it’s certainly as flavor packed. Wish I could enjoy one of these stand alone to see how it evolves. — 6 years ago