I will fully admit I drank half of this and poured the rest into a Negroni sbagliato. Both were delicious. — 7 months ago
Chocolate and tobacco. Dry tannins. Needs to rest a couple of years more. — 2 years ago
Grenache 100% — 3 years ago
this is up there, slight decant and a Bordeaux glass…… with lobster Thermidor — 4 months ago
What a way to celebrate 56 than with a pink champagne! Delicious and vibrant! — 2 years ago
Jody Scharf
spicy,cranberry, cherries,lingering acids. — 2 months ago