Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 2 months ago
Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 7 months ago
Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — 12 hours ago
It was fine - decently crowd pleasing — a month ago
Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — 3 months ago
Nice, crisp extra-brut. Lemon and vanilla. — 9 months ago
Much darker in colour for the usual Gamay. Quite sulphuric on the nose initially, darker fruits (plum?) coming through on the second smell. Fruity flavours coming through with a hint of smokiness — 3 months ago
Bob McDonald
Lime and citrus notes with saline notes. Inspired by a recent note @Ira Schwartz about a delicious Chablis he had. Oak has been thoroughly absorbed. I haven’t had many Chablis from Les Clos but lived up to its exalted status. See previous Delectable note. Great with fresh Pacific Oysters. — 18 days ago