Bob McDonald

9.5

Lime and citrus notes with saline notes. Inspired by a recent note @Ira Schwartz about a delicious Chablis he had. Oak has been thoroughly absorbed. I haven’t had many Chablis from Les Clos but lived up to its exalted status. See previous Delectable note. Great with fresh Pacific Oysters. — 17 days ago

Shaun Gormley

9.3

Much darker in colour for the usual Gamay. Quite sulphuric on the nose initially, darker fruits (plum?) coming through on the second smell. Fruity flavours coming through with a hint of smokiness — 3 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 7 months ago

Stuart Pollack

9.7

Such a flavorful Gamay with cranberry and blackberry and elegance. Perfect for a barbecue or picnic. — 2 days ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 2 months ago

I Nell

9.0

Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — 3 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a month ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — a month ago

Chris MacLean

9.2

Dependably pretty — 3 months ago

with Sarah

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 9 months ago