Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 5 months ago
Great Chablis. Not as good as Valions from same producer. Rich pallet with good acidity. 8/10 — 9 months ago
Nice, crisp extra-brut. Lemon and vanilla. — 7 months ago
Pale to mid Yellow. Ripe citrus on nose and palate ( Lemon). Oak is nearly invisible. A beautiful Chablis from a great vineyard as in Les Clos. One can see why it is a Grand Cru. On the light to medium weight palate, with air, Lemon and Honey and a touch of Oyster Shell. Intensity without weight. A perfect match with fresh Pacific Oysters. — 8 months ago
Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — a month ago
Wonderful expression of a French Chard — 4 months ago
Nice wine. Initially we thought it was a little old at 12yrs, but it finished nicely. Very clean. — 8 months ago
Shaun Gormley
Much darker in colour for the usual Gamay. Quite sulphuric on the nose initially, darker fruits (plum?) coming through on the second smell. Fruity flavours coming through with a hint of smokiness — a month ago