Scott@Mister A’s-San Diego

9.2

2005 vintage. Opened but not decanted. Great fill and cork. Hovering about on the various drafts and reluctant to commit to any distinctive/particular characteristic other than ethereality. Decidedly precious and delicate. One bottle left. 12.5.25. — 6 months ago

Mark S.

9.0

Rich strawberry. Smoky. Roses. Sweet. Plum, raspberry. Georges Lignier et Fils Morey Saint Denis 22 @560, domaine, 250715 — a year ago

Dan

9.7

Bright fruit and cherry, earth notes, cream nose. Slight funk, beautiful cherry, cream, baking spices, honey notes. — 4 years ago

Carter White

9.4

Comes out earthy and a touch funky, which fades with time open, leaving behind pure brambly berry fruit. Delicate, with good concentration and length. — 4 years ago

Byron Hewett

9.2

A bit ripe and rather deep. Quite tasty. An excellent value also. — 5 years ago

Gregg G

9.2

Wonderful village wine. PNP. The nose is expansive and full. Tart red fruits, not terribly complex but plenty of flavor. Excellent length. I’m happy to have several more as well as the 2014. Another Envoyer sensation! — 6 years ago

with eli

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 7 months ago

Lynn Graham

9.0

Fabulous Chablis — 9 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 3 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago

Gene Chow

9.0

Flinty and complex. — 5 years ago

Mark Frigo

9.1

Happy New Year! — 6 years ago

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 7 years ago

with Ellen

Bob McDonald

9.0

Dirty mid Ruby in colour - tawny highlights On the nose red fruits (strawberries) with a touch of barnyard. A light to medium weight palate showing red fruits and sweet spice, but essentially a simple uncomplicated wine despite the fact that it cost $180 AUD. This is where good new World Pinots supercede Burgundies like this. The next night a better showing but no great complexity. — 8 months ago

Ted

9.0

Does not lack acidity. Ripe fruit almost going too far but still enjoyable. — 2 years ago

with Jeni

Garen Staglin

9.5

Great fruit acid balance. Great price value. — 4 years ago

Reed H Whitman

9.2

Unbelievable Christmas wine for the festivities…. — 4 years ago

Ted

9.4

Takes a while to open but once it does the earthy herbal cherry aromatics really start to show. Absolutely delicious — 5 years ago

with Jeni

Danielle McGrogan

9.4

Light and fruity. Nice pairing with fish. — 6 years ago