B&B ? Price
Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again
,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago
Nez et bouche épicé, très beau fruit aussi, bel équilibre en bouche, délicieux, des tannins encore bien présents avec une longue finale fort agréable mais ayant une touche asséchante. Très fidèle à l’appellation. 92-93
Blind tasting lunch 2009 theme. Nose and palate with gorgeous spices, nice balance, delicious and pure flavors with grippy tannins in this long but slightly rustic finish, very terroir like. — 3 years ago
A real beauty with classic notes of terroir. — 4 years ago
Unbelievable Christmas wine for the festivities…. — 4 years ago
The 2014 is excellent. Very true to Forey’s elegant and linear style. Red fruit aromas are very pure and high-toned with a bit of orange peel character on top. Lovely spice and smoky mineral character. Good cut on the entry, slightly thin mid palate but a lingering energy and subtle concentration on the finish. This is not going to grab your senses with weight or power, but delivers impact nonetheless. — 7 years ago
Bright fruit and cherry, earth notes, cream nose. Slight funk, beautiful cherry, cream, baking spices, honey notes. — 3 years ago
Flinty and complex. — 5 years ago
Happy New Year! — 6 years ago
Fantastiskt vin, bästa på länge. Bourgogne när det är som bäst. 385,- glaset var billigt, med tanke på att pavan kostar runt 1500 — 10 months ago
Comes out earthy and a touch funky, which fades with time open, leaving behind pure brambly berry fruit. Delicate, with good concentration and length. — 3 years ago
Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2022 Passetoutgrains pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart berries, like a mixed berry jam. There’s also some red and purple flowers along with some underbrush and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and has a nice juicy mineral finish. This might benefit from a little time on its side to gain a little more complexity but the quality is undeniable. Drink now through 2032. — 9 months ago