Eric Grasser

9.4

Magnum purchased at the winery. Rested 9 weeks at home. Stunning balance for an ultra hot vintage. While showcased by the crystalline quartzite (sea stone personality in an area of thin slate) the wine is still driven by the pure harmony of tartaric acid, European delicacy of yellow apple, pear, quince, hay flavors and the light kiss of Czechian oak. In pure harmony - nothing aggressive. Sophisticated yet anyone would recognize its brilliance — 22 days ago

Aravind A

9.4

Wow, again, this time with some age. — 7 months ago

Matthew Cohen

9.5

Nose is a hint of lemon oil.

Palate is gorgeously rich. Wow. Delicious. Mineral. — a year ago

Julia

9.3

Edith loves it. Drank for New Years with Laura & Jakob — 2 months ago

Ely Cohn

9.2

Big boy MAGNUS big like a freakin' baseball bat. Big like 13% ABV and 1,000 volts of electricity in silvery gray green shades. Hovers indecisively for a second, then settles into intense sour citrus.

Delicate soft aromas of grapefruit, lime leaf and sage become crazy intense with tip of tongue acid, thick edges that suck your cheeks in tight. — 7 months ago

Freek Welter

9.4

94+, young — a year ago

romo

9.3

Like drinking a stainless steel countertop in a pastry shop. — 6 months ago

Mike Dinter

9.2

mit Jan Ramona und den Oldies in Wahlscheidt — 7 months ago

Nick Farrell

9.8

Delicious from Oakland Yard. — 8 months ago

romo

9.1

Weaponized overwhelming acid. — 2 years ago