Alvaro Bustillos

9.9

La paulee at. Le pre cheval en magnum — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 3 months ago

Vijay Parikh

9.5

A 90 minute decant and perfection! — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — 4 months ago

Tyler Felous

10

Just perfect. — 5 months ago

Suneal Vishnupad

9.5

I don’t usually drink red burgundy but this was excellent — 6 months ago

with Spencer and Kayla

romo

9.1

BtG w Mary’s roasted chicken. — 6 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a month ago

Jeroen Koenen

9.5

Deg. 17-01-2023; 2016 based — 3 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 4 months ago

Alvaro Bustillos

9.4

Clement colin — 4 months ago

Alvaro Bustillos

9.5

Con jean marie fourrier john kapon y antenor camargo — 4 months ago

Neal Ferry

9.0

Best of the night…. $26…. It should be drank now — 5 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 6 months ago

Alvaro Bustillos

9.5

Cesar leal y jorge sapien casamarena — 2 months ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 2 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 4 months ago

LM Segal

10

This was my rating 6 years ago. A perfect 10. Now, I’d say (and thanks Spinal Tap) an 11! Thanks Lenny for an awesome dinner:
The nose immediately established this CDP as royalty, and the palate followed accordingly. Silky smooth, big and round. Black fruit, Asian spice, black truffles. Pure as heck, layered with so much going on while your nostrils are sending your brain unseen before signals of red flowers, bacon frying and fairy dust. Should not have been better than the ‘01 but it was unanimous winner blind. — 4 months ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 6 months ago

TH

9.7

イブ・キュイロン　コンドリュー　レ・シャイエ。透き通った金色。白い花、白桃の深い味わいだか、驚くような上品さと透明感とバランス@The Winery 12000程度 — 7 months ago