Jacques Tissot

Claude Dugat

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2001

This was showing well with good weight, length & finish — 4 months ago

Lyle, Neil and 2 others liked this

Jacques Puffeney

Vin Jaune Arbois Savagnin 2008

Jeremy Shanker
9.1

Cheese wine — 8 months ago

Douglas and Tom liked this

Domaine Bruno Clair

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2012

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Severn, Andrew and 3 others liked this

Jacques Lassaigne

La Colline Inspirée Extra Brut Blanc de Blancs Champagne

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Adam, Daniel P. and 8 others liked this

Jacques Selosse

Millésime Extra Brut Grand Cru Champagne Chardonnay

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 7 years ago

Jacques Puffeney

'M' Arbois Poulsard 2011

Cathy Corison
9.4

A revelation. Savory. Strawberries. Plush, broad feel. Lovely with seared tuna. — 9 years ago

Charlie, Rory and 31 others liked this
Zack Hall

Zack Hall

Really good

Jean-Jacques Vincent (JJ Vincent)

Marie-Antoinette Pouilly-Fuissé Chardonnay 2013

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Domaine André et Mireille Tissot

Extra Brut Crémant du Jura Rosé Poulsard Blend

Ned Benedict
9.0

the essential thanksgiving wine — 11 years ago

Ned Benedict

Ned Benedict Influencer Badge

its not rose delectable

Jacques-Frédéric Mugnier

Musigny Grand Cru Pinot Noir 2016

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 5 months ago

Dave, David and 14 others liked this

Jacques-Frédéric Mugnier

Chambolle-Musigny Pinot Noir 2021

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 9 months ago

Alex, Tom and 10 others liked this

Jacques Selosse

Exquise Sec Champagne Chardonnay

Degorg 2016 — 4 years ago

Peter, Jan and 19 others liked this

Domaine A. et P. de Villaine

Les Saint-Jacques Rully Chardonnay 2018

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 5 years ago

Ira, Mario and 10 others liked this

Bénédicte & Stéphane Tissot

Patchwork Chardonnay

incredible // with french food @ bishop in memphis — 5 years ago

Ferrell Varner
with Ferrell
Sarah liked this

Bénédicte & Stéphane Tissot

Singulier Trousseau

Excellent representation of a young Trousseau. — 7 years ago

David liked this

Jacques Puffeney

Arbois Poulsard 2014

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Domaine Armand Rousseau

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2010

Richard Young
9.1

Cherry juice! — 11 years ago

Anthony, Hai and 3 others liked this

Jacques Puffeney

Arbois Chardonnay 2010

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago

Jacques Puffeney

Arbois Savagnin 2010

CS
9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 11 years ago

Hardy, tim and 8 others liked this
Anthony Filiberti

Anthony Filiberti Influencer Badge

It is madeirized just as it should be.
CS

CS Influencer Badge

But it isn't madierized Anthony, oxidized under flor yes, but it's never been heated up...

Domaine Jacques Carillon

Puligny-Montrachet Chardonnay 2020

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 9 months ago

Brian and Anthony liked this

Louis Jadot

Clos Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2007

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Jacques Selosse

Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Muy bueno, con todas las notas de un buen champagne — 7 years ago

Jacques Puffeney

Cuvée Sacha Arbois Chardonnay Blend

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 8 years ago

Fraser, Maryjane and 23 others liked this

Domaine André et Mireille Tissot

Crémant du Jura Brut White Blend

Marissa A. Ross
9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Paul, Joe and 9 others liked this
Bob Yoon

Bob Yoon

And you know this from experience?

Jacques Puffeney

Cuvée du Jubilé Arbois Poulsard Trousseau 2010

Leif Sundström
9.1

More voluptuous than typical for variety — 13 years ago