Byron Hewett

9.2

A lighter styled CSJ, reflecting the vintage. Lovely. Almost ethereal. — 2 months ago

Alvaro Bustillos

9.4

Jesus o luis c jaime c jorge b pepe g — 3 months ago

Byron Hewett

9.2

Very closed initially. This was still improving as we ran out of wine. Seemed almost stemmy compared to the Fourrier but Mugnier de-stems everything… — 4 months ago

Amanda Speier

9.4

Yes and yes. — 7 months ago

Byron Hewett

9.4

Very open, fruit forward, tannins have softened, but very tasty right now. If you have any, it is time to drink these. — 8 months ago

Barberry Garden

9.0

With bottles I wanted to taste the most left behind, I was ready for Exquise, from which I had no expectations as I heard controversial thoughts on this wine. Ripe white wild cherries, cookies, candied fruits (or was it pastilla?) and yellow plums. And a bit of nuts. Fresh, round, and well-balanced. The aftertaste is long and persistent. A bit of wet cellar and Jerez in the finish. The higher sugar level is obvious, but it doesn't disturb me. Very approachable and easy to understand. It's just a well-made one-dimensional wine you hardly remember the next day.

Disgorged on 2020-01-30
??? on lees

Tasted on 2023-07-06 — 10 months ago

Josh Morgenthau

9.0

Subtle aromas of lemon and saffron. Good concentration, a little more streaky acid than I prefer. Subdued. — 3 years ago

Ron Siegel

9.3

Dark berry fruit, lots of spice, earth & floral that is still mostly primary but approachable now with a little air — 2 months ago

Alvaro Bustillos

9.5

Thomas andre bar colette — 3 months ago

Ted

9.4

Really good grape juice. Has a citrus skin element on the nose. Banana and match stick. — 6 months ago

Lee Pitofsky

9.8

(Disgorged 1/19)- Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s stunning tonight, rich, powerful and intense with crazy depth to its layers, unfurling in a Burgundy glass to reveal its complex core of rich orchard fruit, roasted nuts, gun smoke, old rum barrels and candied white flowers, all with seamless integration and balance. The palate is generous and detailed, with racy acids, waves of saline laced chalky Le Mesnil minerals and a finish that just keeps going. For me, the BdB benchmark. — 6 months ago

Byron Hewett

9.7

Amazing 😻! Ethereal. Notes of tea. Incredibly aromatic. Fully mature. — 8 months ago

web bond

9.1

2014 Jacques Puffeney Poulsard “Cuvee M” — 10 months ago

Lyle Fass

Founder Fass Selections

9.3

This was a journey. Started off thin and watery. Took 45 minutes and then became very aromatic in a tertiary way. The nose was gorgeous for a while and palate got opulent but remained lithe. Then it finished off thin and watery but there was a good window. The score is for when it was drinkable. It was for maybe 40 minutes. Very cool to taste. Given to my friend by Puffeney for his 40th birthday. — 10 months ago

Ron Siegel

9.4

Rich, full bodied & fresh that showed little oxidation — 2 months ago

Serge Mismetti

9.8

Méthode solera depuis millesime 1985 — 3 months ago

Lee Pitofsky

9.7

While my favorite BdN remains Bout du Clos, this was one of the first “ah ha” Selosse wines for me some years ago in understanding the style. The south facing La Cote Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s multi-layered and super aromatic for Champagne, and the palate shows tremendous volume and intensity with a powerful, full bodied, satiny texture and a long, vibrant, mineral finish 😋 — 4 months ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

S.Carey

9.1

Delicious: very refined but w body, smooth & good second day. Think I bought in NH — 9 months ago

Adriana Fabbro

9.3

Birthday white burg — 10 months ago