2022/1. Very good - more rich and “serious” than in the past, it seems. Burnished fruit and mineral intensity.
2022/1. Very good - more rich and “serious” than in the past, it seems. Burnished fruit and mineral intensity.
Feb 13th, 20222021/9/18-19 as an aperitif, etc. At the moment, this feels more primary and less layered than the Clous Aime - I’d be interesting to try it again in a couple of years.
2021/9/18-19 as an aperitif, etc. At the moment, this feels more primary and less layered than the Clous Aime - I’d be interesting to try it again in a couple of years.
Sep 19th, 2021
Lovely, floral, basically no oak...well enjoyed by all
Lovely, floral, basically no oak...well enjoyed by all
Feb 1st, 2021Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world
Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world
Dec 8th, 2019
Rully, Côte Chalonnaise, Burgundy, France
