Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 6 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 7 months ago

with Bonnie

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 6 years ago

Raj Harb

8.9

Disg 1.29.2010

A bit raisined and oxidized. Some VA. One of the weaker bottles — 7 years ago

Marlos Silva

9.2

Otimo custo beneficio — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 13 years ago

Ericsson

9.4

Aged gracefully. — 7 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 7 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 8 months ago

with Naoko and Paul

Daniel McCullough

9.8

D: 03/13. Knock your socks off stuff; deep golden brown; Pinot Noir tangy ness rounded into almost cane sugar. Contemplative wine - so interesting to try first time and it be fairly aged. — 5 years ago

Ian Hamel

9.0

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 7 years ago

Johnny A

9.0

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Nico Baars

9.0

Quality wine! Nice scent, long taste. — 11 years ago

Niki Sella

10

My favorite wine — 11 years ago

with Greg

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Mmm - props again for the hand pose Pilar — 12 years ago

with Garrett

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 14 years ago

Jeremiah Diaz

8.9

Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 6 months ago

with Nellie

Conrad Green

9.7

Wonderful deep and rich wine. This is in great shape. Dark plum and blakcurrant with iron and bloody intensity. Great tension and complexity. So fresh. This is great — 8 months ago

with Bex and David

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 9 months ago

D Bender

9.4

Love purity and power of the middle. Perfect ripeness. — 5 years ago

Ron Siegel

9.5

This was rich, full bodied showing lemon, citrus, honey, burnt orange, mineral with a slight oxidative note. Disgorged Jan 2015 — 6 years ago

Annette Humes

9.2

Very very nice, easy and light! Definite repeat — 10 years ago

Sumit Bhutani

9.6

1996 vintage — 11 years ago

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 12 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Michael Solis

9.1

Soft, fruit forward, opens up to a lightly spice finish. — 14 years ago