Jacques Mouton

Raul Pérez

Ultreia Saint Jacques Mencía 2018

This wine has the kitchen sink in it. Dark fruit is hiding under the prominent leather, herbs, mint, tobacco, and earth. It's a fine sipper for jazz nights by the fireplace. Made my teeth red.
Listening to Bill Evans
— 16 days ago

Serge, Jan and 22 others liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2017

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — a month ago

web, Jan and 12 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1989

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — a month ago

Tom, Paul and 16 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Very interesting and diplomatic note.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

@Pinotman /// Andreas Had to bite my tongue.

Jacques Selosse

Lieux Dits Aÿ La Cote Faron Extra Brut Grand Cru Champagne Blend

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 2 months ago

Jan, Paul and 5 others liked this
Bob McDonald

Bob McDonald Influencer Badge

Amazing bubbles and quite unique.
Shay A

Shay A Influencer Badge Premium Badge

Yes, the oxidative quality of this champagne stands alone, even amongst other Selosse wines. I adore it.

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2004

Great fruit in this one! Much less feral and rustic than I expected. Wow. — 6 days ago

Jan, Scott@Mister and 8 others liked this

Baron Philippe de Rothschild

Mouton Rothschild For Philippine Pauillac Red Bordeaux Blend 2002

Had this vintage almost a year ago and was highly impressed...something that remains the same. Complex, nuanced and refined. Great wine — 19 days ago

Tom, Pooneet and 12 others liked this

Château Mouton Rothschild

Le Petit Mouton Pauillac Red Bordeaux Blend 2019

Incredible wine. Initially there was a lot of minerality and wet stone, and it was a smooth wine with silk tannins and tight fruit but as it decanted, it began to open. Fruit began to come to life and the tannins became present and the minerality took a back seat. This in all stages had a long finish. Would be fascinating to try the 2020 of this and more so the 2022 but regardless this wine was quality and will definitely try again — 2 months ago