Jacques Lassaigne

Jacques-Frédéric Mugnier

Chambolle-Musigny Pinot Noir 2021

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 3 months ago

Alex, Tom and 10 others liked this

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2000

This was my rating 6 years ago. A perfect 10. Now, I’d say (and thanks Spinal Tap) an 11! Thanks Lenny for an awesome dinner:
The nose immediately established this CDP as royalty, and the palate followed accordingly. Silky smooth, big and round. Black fruit, Asian spice, black truffles. Pure as heck, layered with so much going on while your nostrils are sending your brain unseen before signals of red flowers, bacon frying and fairy dust. Should not have been better than the ‘01 but it was unanimous winner blind.
— 3 months ago

Ron, Jay and 24 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

🤤
Jay Kline

Jay Kline Influencer Badge Premium Badge

And great note @LM Segal

Raul Pérez

Ultreia Saint Jacques Mencía 2021

BtG w Mary’s roasted chicken. — 5 months ago

Tom, Shay and 3 others liked this

Domaine A. et P. de Villaine

Les Saint-Jacques Rully Chardonnay 2018

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 4 years ago

Ira, Mario and 10 others liked this

Jacques Lassaigne

Les Vignes de Montgueux Extra Brut Blanc de Blancs Champagne Chardonnay

Somm David T
9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth.
— 3 months ago

Paul, Dawn and 19 others liked this

Domaine Fourrier

Clos St. Jacques Vieilles Vignes Gevrey-Chambertin 1er Cru Pinot Noir 2023

Con jean marie fourrier john kapon y antenor camargo — 3 months ago

Juan liked this

Louis Jadot

Combe Aux Jacques Beaujolais-Villages Gamay 2019

Mild berry flavour, low tannins and smooth finish — 4 months ago

Louis Jadot

Clos Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2009

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 6 months ago

Anthony liked this

Jacques Selosse

Exquise Sec Champagne Chardonnay

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 2 years ago

Shay and Ira liked this

Jacques Lassaigne

La Colline Inspirée Extra Brut Blanc de Blancs Champagne

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 4 years ago

Adam, Daniel P. and 8 others liked this

Domaine Jean-Jacques Girard

Savigny-lès-Beaune Pinot Noir 2023

Lyle Fass
9.1

Big, brambly nose with lots of red cherries, mid season sour cherries, earth and mineral. Really clean and evocative. Palate is juicy and so precise. Very clean and a lovely mineral/fruit wash on the finish. Great depth, freshness and terrific concentration. Not elegant but this wine never is. It has such impact for little $$. Nice, ripe tannins and serious structure. This is always best at 5 years old. — 3 months ago

Zach, Rob and 4 others liked this

Domaine Jacques Carillon

Puligny-Montrachet Chardonnay 2020

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 3 months ago

Brian and Anthony liked this

Jacques-Frédéric Mugnier

Les Fuées Chambolle-Musigny 1er Cru Pinot Noir 2018

I don’t usually drink red burgundy but this was excellent — 5 months ago

Spencer MorrisKayla Rebeca Campbell
with Spencer and Kayla
Billy and Jan liked this

Château des Jacques

Moulin-A-Vent Gamay 2021

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation!
— a year ago

David, Paul and 8 others liked this

Jacques Lassaigne

Le Cotet Extra Brut Blanc de Blancs Champagne

Drew Summers
9.4

Happy New Year! 🍾 — 4 years ago

Alex, Daniel P. and 2 others liked this