Scott@Mister A’s-San Diego

9.4

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 8 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 7 years ago

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 9 years ago

with Mark

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 11 years ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 5 months ago

Alvaro Bustillos

9.1

Michelle z xim — 7 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 9 months ago

web bond

9.0

Not quite as energetic as expected. — 6 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 8 years ago

Richard Young

Wine Specialist Christie's

9.1

Cherry juice! — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Conrad Green

9.7

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — 6 months ago

with Walker and David

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 8 months ago

Richard Portes

9.3

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Javier Alonso

9.2

2014 excelente — 7 years ago

Rick Baumgarten

9.3

Excellent in a difficult vintage — 10 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago