Roman Boudou

9.9

Deg. 11-24 — 2 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 3 months ago

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — 10 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 7 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 8 months ago

Ron Siegel

9.3

This was showing well with good weight, length & finish — 9 months ago

Alvaro Bustillos

9.7

Acker miriam — 3 months ago

Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 4 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 5 months ago

Bonnie Chu

9.1

Champagne tasting 🍾: — 7 months ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 7 months ago

Alvaro Bustillos

9.7

Amigos cuu — 8 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 10 months ago

David Goldmuntz

9.6

A great magnum! — 3 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 4 months ago

with Naoko and Paul

Vino Joe

9.7

Ripping and lively. This was my first time trying this champagne and it did not disappoint. Waves of fresh fleshy fruit mixed with a salinity and length that popped. Loved this! — 5 months ago

Bonnie Chu

9.0

Champagne tasting 🍾 — 7 months ago

Lee Pitofsky

9.6

Another superb 13! Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is just stunning tonight wafting layers of sweet strawberry-rhubarb, black tea, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. A beguiling combination of power and elegance and a fabulous expression of the vintage. — 8 months ago

Gilbert Van Hassel

9.6

Sensational — 8 months ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 9 months ago