Iwan

9.1

Dry Riesling, but has a hint of residual sugar, which balances nicely with the acidity. On the nose beautiful petrol. A little green on the palate, with unripe peach and mineral. — 6 years ago

Lex

9.1

Dry and refreshing — 6 years ago

Joe Lucca

9.4

The countdown to PNV has begun!!! Enjoying the inaugural vintage of Addax with the man himself @ADAM STROMFELD on the way to the airport. This was back when Luc Morlet was the winemaker; soft and round, showing cedar, rich plum, red currant, and sweet, toasty oak that is perfectly integrated. Drinking well! — 7 years ago

with ADAM

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 8 years ago

Rick Fenner

9.0

Really nice — 8 years ago

Dave Harris

9.4

Excellent rich, creamy mouthfeel. Old boot, candied stone fruit, chocolate covered cherries, musty cellar, smoked ham. Tremendous complexity and long finish, and this one isn't even barrel aged. — 9 years ago

with Danna

Geoff Kallweit

9.2

Strong acid, pithy, lemon rind, mineral. Very nice indeed. — 6 years ago

John Landis

9.3

Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 6 years ago

Sean Lowry

9.3

2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 7 years ago

Samantha Ho

9.1

Light and sweet — 8 years ago

Bill Howard

9.3

Pale amber. Caramel. Stone fruits. Balanced. Delicious. Worth twice now what it was back when. — 8 years ago

Jim McCusker

9.5

An absolutely brilliant offering from Adam Tolmach at The Ojai Vineyard. Haven't had this one since 2006. Drinking beautifully, this wine has developed so well. I think years ago Adam was characterized as picking his fruit too late, but now he's at the forefront of picking the grapes early enough to still retain enough acidity to allow it to age. This wine has character and complexity to put "modern" wines to shame. Cheers to old-school wine making...and to The Ojai Vineyard! — 9 years ago

with Vanessa

Jessica Williams

8.9

A&P Social in Montgomery with Chris, Nicole, Adam, & Jimmy. — 9 years ago

Robert S.

9.0

Pale golden glow with a nose of candied citrus, green apple and slight tinge of petrol. Lime, green ape and grapefruit dominate a refreshingly crisp taste. Served cold with spicy chicken wings was a match made in heaven! Excellent QPR. — 6 years ago

Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 7 years ago

Rebecca Fletcher

8.9

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 7 years ago

Beau Carson

9.1

Power! More power! — 8 years ago

Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.6

In love with all the Brut Natural — 8 years ago

Kirk Wallace

9.3

This is maturing beautifully. Still young but it has come out of its shell. Could drink it all day. — 9 years ago

Mindy Fox

9.2

Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. This versatile wine is great with anything from spicy foods to chocolate. — 9 years ago