Solid. Dark earthy and savory. — 3 months ago
Balanced. Multilayered. So good — 3 months ago
Black cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 5 months ago
@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 7 months ago
Plum, blackberry, cherry, vanilla, and tobacco on the nose. Earthy. Hint of smoke on the palate. Moderate acidity and smooth tannins.
— 2 months ago
Anniversary bottle — 2 months ago
Raisins and delicious — 3 months ago
Absolutely a beautiful expression of Brunello! — 3 months ago
Lighter, complex and in a great window. really enjoyed over a couple of nights. — 5 months ago
Blackberry blueberry bramble. Smarties. Pitty. Inky marker. Sweet on the nose and concentrated. — 7 months ago
Perfect for pizza, pasta, aubergine — 2 months ago
Still showing quite young. — 3 months ago
Tannic forward and bold. Ruffino. Like Ruffalo in Poor Things, “shuck, chuck and bubble.” — 3 months ago
This wine has a dark purple color and a complex nose. Aromas of black cherry, violets, anise, clove, leather and earth are plentiful in the bouquet. The palate offers a medium mouthfeel with great acidity and firm tannins. The fruit flavors are carried along by the more savory aspects of the profile. It is a wine which would love a pairing with a steak or a pork chop, or with a meaty stew. — 4 months ago
Lightly carbonated. — 6 months ago
Daniel veit
This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — 2 months ago