Incredible. Luxardo cherry, spice, vanilla bean. Crazy aromatics. Drinking well for a 2020 but could see this getting better with some time — 2 months ago
Small, family owned winery farmed organically by hand. The riserva has 3 years in oak and could use a little more time to integrate, but already it’s very elegant and aromatic. Beautiful and soulful wine showing very primary right now with raspberry, cherry, balsamic, a bit of leather and licorice with air — 7 months ago
Maison Sota — 3 years ago
Outstanding! A little tart, and tangy, with a little spice and yet enough bold without dense — stellar — 2 months ago
This is definitely a fun one. Very slight effervescence, light on the palate, a gentle tartness, and flavors of under ripe apricot. — 3 months ago
On the nose, dark berries, toasted oak, vanilla and forest floor. On the palate, blueberry, vanilla, transitioning into some cassis, cherry and chocolate into a long chocolaty finish. Very rich and full bodied. — 7 months ago
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago
Peter van den Besselaar
Vintage 2019 | Harmonious elegance | paired with a goose foie gras — 2 months ago