I. Et S. Bernaudeau

I. et S. Bernaudeau

Les Onglés Chenin Blanc 2020

Love these wines! Always so incredible to have such a balance of racy energy with a simultaneous oxidative complexity. — a month ago

Severn, Jan and 3 others liked this


'S' Blanc de Blancs Le Mesnil Brut Chardonnay 1996

what can I say about a champagne I find near perfect and ageless every time?
So amazing and classy.
— 3 months ago

Shay, Andrew and 10 others liked this

Beaulieu Vineyard

Reserve Tapestry Napa Valley Cabernet Sauvignon Blend 1997

David T

More advanced than other 97’s I’ve had. Still grit with flowers. Always get a touch of Cognac from the mid 90’s BV Tapestry’s. Less on the 97. Beautiful, ripe, foral fruits with spice, barrel toast with evolution & integration. Incredible structure, balance. Violets for days. Still has 5-8 years.

This bottle on auction are more advanced than my bottles or others bought at auction. This is just around it’s precipice where other bottles I’ve had required more time. Another 8 years. This is more within 3 years. I would add that a 1997 94 points rating greatly over shadows a young(ish) vintage of the same. Just gets better and better with each sip.

1997 the vintage of our modern times. This wine was about $25 on release, give or take. Today, it drinks like a $100 plus bottle of Napa Cabernet.
— 8 months ago

Paul, Shay and 21 others liked this
Severn Goodwin

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A particular bottle, that you know, we adore here as well.

Azienda Agricola Stanislao Radikon

"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano 2018

So good I drank it super fast and now wish I had another bottle — 4 years ago

EL liked this

Guido Porro

Vigna S. Caterina Barolo Nebbiolo 2015

The “V.S. Caterina” is a single vineyard located in the southern most portion of the Lazzarito MGA, in Serralunga d’Alba. This is considered a monopole of sorts since Guido Porro is the sole producer from this vineyard. Geographically speaking, the holdings are ideal with great southwestern exposure, located close to the village of Lazzarito and right next to Vietti’s holdings.

Popped and poured; enjoyed over a period that lasted a couple of hours. The 2015 pours a bright, reflective ruby color with some hits of garnet towards the rim and a transparent core. Medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, ripe cherries, strawberries, loads of roses, dried green herbs, and gravely earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Superb balance. I didn’t buy many 2015’s from Barolo or Barbaresco because I didn’t really like them on release and they didn’t seem to have structure to carry the day. And while the latter may yet be true for extended aging, the 2015’s have been strutting their stuff over the last year, showing off all their solar glory. Drink now and over the next 7 years with ease.
— 2 months ago

Severn, Brian and 4 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2015

Popped and poured; consumed over a three hour period. No formal notes. The 2015 Produttori del Barbaresco Barbaresco pours a deeper garnet color with a translucent core. Medium+ viscosity with no staining of the tears. No signs of sediment. On the nose, the wine is currently bursting with red and dark fruits: blackberries, Luxardo cherry, pomegranate, green herbs, red flowers, green herbs, and tar. On the palate, the wine is bone dry with high tannin and medium+ acid. The notes on the nose are confirmed. The finish is long and savory. Really compelling stuff in the context of the night. I think the 2015’s are drinking so well right now. Unfortunately, this is my last bottle of the “classico” but I’ll be on the hunt for more if I can score at a good price. Drink now if you’re going to allow for some evolution in the glass or enjoy through 2035. — 8 months ago

Lyle, Ely and 14 others liked this
Lyle Fass

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I find with 15 when they are good they are amazing but i’ve also found many to be hot, alcoholic, unbalanced and weird intense tannins then they are bad. but PDB never missed.
Lyle Fass

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excuse typos etc
Jay Kline

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@Lyle Fass agree 💯. 2015 is one of my least favorite vintages in Piemonte in the last 15+ years. That being said, some were capable of outstanding wines

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2019

Popped and poured; enjoyed over a 24-hour period with very little evolution. No formal notes. Enjoyed alongside the 2015. Tonight, the 2019 showed brighter and almost exercised some restraint. Definitely still showing signs of its youth and a more proportional mix of red and black bramble fruit when compared to the 2015 which was more black in profile. Balanced and endowed with great structure; acid showing particularly well. Better after 2025 but I wouldn’t at all be surprised to see myself enjoying this late into the 2030’s. — 3 months ago

Paul, Ira and 6 others liked this

I. et S. Bernaudeau

Les Nourrissons Anjou Chenin Blanc 2018

Had very tough competition on the table but I knew many of my guests had never tried. A powerful wine balanced by its acidity. A great floral nose that becomes stone and orchard fruits in the mouth .
A baby and like many other bottles on the table , super balanced. Served it blind and all participants enjoyed but laughed at the current market price
— 6 months ago

Tom, David and 40 others liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2008

Popped and poured; no formal notes as it was enjoyed quickly due to the setting and our celebratory mood. What I do recall is that this is a very fine Champagne however, it comes across a touch rounder than most 2008's at this level. The acid is sneaky however and I suspect time will reward those with patience. — a year ago

Ely, Mario and 21 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2018

One of the few producers that I purchase each and every vintage. I find that Laurence Feraud’s wines are consistently some of the more interesting and enjoyable wines made in all of Chateauneuf du Pape; particularly when value comes into play. This bottle is my first experience with her 2018 vintage and the first bottle of a small tranche that I swooped up upon release. Popped and poured; consumed over 5 hours. The color is deep ruby with a near opaque core; glossy and gorgeous to behold. Medium+ viscosity. On the nose, this is classic Pegaü with loads of dark cherry and bramble fruit, a veritable hillside full of garrigue, lavender, black pepper, and something that reminds me of old books. On that palate, the fruit is equally generous, brambles and cherries, exotic spices, Herbs de Provence and a somewhat sanguine-like character to it. Substantial structure, though it seems to be a notch lower than the previous three vintages at this point in its young life. The tannins are very sneaky. Almost imperceptible for the first hour and yet, by hour four, they were very much making themselves known (in the Medium+ range). Acid is also Medium+ indicating these have an exciting life ahead. The finish lasts for well over a minute. All in all, another lovely Pegaü that will likely live in the shadow of some of the more heralded vintages in the last ten years however, that doesn’t mean this isn’t a stunner. Absolutely lovely stuff and I very much look forward to enjoying these well into the 2030’s. — 3 years ago

Ira, Ely and 16 others liked this