Peter van den Besselaar

9.2

NV | Emmanuel Tassin Champagne | Alpine racing | Brut | Textbook champagne — 6 months ago

Matt Ward

9.0

Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — 3 years ago

Aravind A

9.0

@Delectable Wine this is Champs-Perdrix (spelling error). In any case, it is funky and yummy Marsannay. — 5 years ago

John Marriott

9.0

Had the 2016 on 6/october/2020 and it was really good with great flavours. — 6 years ago

Josh Morgenthau

9.2

Stellar still cider. Tartness balancing the bittersweet — 7 years ago

Abhijit Pendyal

9.0

Pretty good! Go to for seafood — 9 years ago

Gérard Julien

10

Superbe wine with family! 🍷 — 10 years ago

Lee Pitofsky

9.5

The word is out by now. Love these wines. Champagne with Burgundian flair. Vinous, rich and reductive in the best of ways with an expansive, satiny palate with racy energy. Excellent. — 6 months ago

Brandon Beldengreen-Karas

9.0

Next up: Burgundy. Definitely some delicious red and blue fruit and cherry in there working in tandem with earthy and oaky flavors of coffee and licorice. — 4 years ago

Angela Phillips-Arrington

9.1

One of the best Sancerre wines I have had. — 5 years ago

TwiLea Fletcher

9.0

Ok.... birthday forgetfulness forgiven — 6 years ago

with Neal

Brandon Boesch

9.4

Needed a day to begin opening up. Probably could have decanted it as well on day 2. Definite funk and cherries on the nose. Palate is we’re this shines. Great weight and body. Raspberries, cherries, Smokiness, menthol? Freshness. Just lovely. — 8 years ago

Douglas Renall

9.2

Great poise and character this wine — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Powerful Aube Pinot Noir — 8 months ago

Jorge Pazos

10

Hungry Brothers, mi cumpleaños — 2 years ago

Joe Fischer

8.9

Black cherry, blackberry, spice notes, and leather. Nice easy drinking Pinot. — 4 years ago

Guillaume

9.2

Très bon, fruité bon goût de Syrah
Barbecue à Tassin avec Joeuf — 5 years ago

Johan Jönsson

9.0

Änna gott, den vanliga hugenotten de har är inte vidare go, antagligen lite för speciell. Den här är bättre för en konservativ själ som mig. Lite (lite) av det där brödet som är så populärt. — 6 years ago

Steven Morgan

Wine Director Formento's

9.1

Strong discovery. Love what Pinot Blanc adds to the blend — 9 years ago

Holly Evans-White

9.4

Wow, toasty, mild with tiny bubbles spots of kiwi and citrus. Good-cheese friendly, French onion tart perfect. Delicious! — 10 years ago