Jorge Pazos

10

Hungry Brothers, mi cumpleaños — 15 hours ago

Matt Ward

9.0

Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — a year ago

Guillaume

9.2

Très bon, fruité bon goût de Syrah
Barbecue à Tassin avec Joeuf — 3 years ago

TwiLea Fletcher

9.0

Ok.... birthday forgetfulness forgiven — 4 years ago

with Neal

barak heller hayun

8.9

Sa chenin.
Feels a bit of a product.

Some tropics, 🍑, 🍏 grapefruit and some vanilla.

Full body.
Medium + acidity.

Long 🎯 with a backbone of bitterness

Really Improved pasta with NYT 'all purpose green sauce' and gauda with truffles cheese grated on top.

All in all nice in the evening.
Not so good the next day. — 5 months ago

Joe Fischer

8.9

Black cherry, blackberry, spice notes, and leather. Nice easy drinking Pinot. — 2 years ago

John Marriott

9.0

Had the 2016 on 6/october/2020 and it was really good with great flavours. — 4 years ago

Rebecca Lim

9.0

We tried the 2022  — 8 months ago

Brandon Beldengreen-Karas

9.0

Next up: Burgundy. Definitely some delicious red and blue fruit and cherry in there working in tandem with earthy and oaky flavors of coffee and licorice. — 2 years ago

Aravind A

9.0

@Delectable Wine this is Champs-Perdrix (spelling error). In any case, it is funky and yummy Marsannay. — 2 years ago