A young and already charming wine. Sour cherry, pomegranate, barberry and red flowers. Light, flavourful, savoury, elegant and beautiful. And then I learned about price. Drop-curtain. — 3 years ago
Louis Jadot negociant, I guess for WineBid? Pretty average Burgundy, decent fruit but overly acidic/sparkly early, wooden late, and turned sour after being open awhile — 5 years ago
2015
Delicious black fruit!! — 7 years ago
This aged Oregon Chardonnay is still showing quite well, some honeyed aromas, but solid fruit and acidity, a medium-long finish, this is the first of 6 bottles I found in a box with non-Chardonnays, how well this is showing tonight gives me hope it will continue to drink well for a few more years, kudos to Mark Vlossak!! — 12 days ago
Catch up from a wine dinner last month. Weighty! Viscous. A big mouthful of chardonnay for sure. — 2 months ago
For the price a solid chard. — 9 months ago
Not oaky and very light — 5 years ago
Easy drinking, not too fruity, really nice. — 6 years ago
Amazing! Very smooth, subtle Carmel flavors. worked well with appetizers and soups. — 7 years ago
Good decent Pinot. Little bitter on the end. Had at Victoria's wine Wednesday. — a month ago
More catchup wines, different dinner. Don’t recall much about this one, but it was good. — 2 months ago
See previous Delectable notes for this Cuvee. Quite ripe and new world in this 2015 vintage. This is my last bottle of an original 6. This wine made by Australian, Jane Eyre who has worked in Burgundy for almost 25 years. The news earlier this year is that Jane will take over as winemaker at Domaine du Comte Armand in Pommard - an Estate owned by the Comte Armand family since 1828. Congratulations to Jane and we wish her every success. — 3 months ago
Vintage 2016 — 5 years ago
Fantastic. Wonderful nose and with a taste to match. — 7 years ago
Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 7 years ago
Doug Powers
Still relatively youthful with a medium-dark purple color, as @Tom Casagrande said three years ago, ripe vintage, soft tannins, relatively lower acidity, lingering finish, I’d guess this is at or near maturity (so I need to drink up the remaining bottles in the next few years, overall solid Moulin-a-Vent!!
(Oh, and this was in a box with the final 3 bottles I purchased of 1983 Chateau Fonsalette “Cuvée Syrah”, which I’ll let stand up for a while to settle the apparent copious sediment!) — 6 days ago