Kristina Jarcía

9.6

Fruity, fresh, a bit sauer, very aromatic, peach, sweet, it reminds me tk@something i cannot describe (Hannah), we would drink this wine in the summer, watching the sunset in a warm place, sparkling. Very recommended!! — 3 years ago

Erik Sjolund

9.0

No, fine! Fair acididi (for grape), good length. Fair complexidi. Lots o ripe pear n a little lemon n yellow fruit. Hint o mineral. — 4 years ago

Benjamin Peter

9.0

Trocken, fruchtiger Frankenwein — 4 years ago

Christina

8.9

etwas sauer, leicht, durchsichtig — 5 years ago

Martijn

9.5

What do you do to close an excellent Bordeaux 2000 tasting?
Exactly you serve the Rieussec 2001! What a fantastic Sauternes this is. Umami, sweet, sauer, liquid gold! Thanks @Eric Hoepelman!!! The video of JS telling them this one gets a 100 score is splendid! — 5 years ago

Carmen hillebrand

9.2

Schön cremig. Passte gut zur Broccoli-Butter-Milch-Pesto dank seiner Cremigkeit. — 6 years ago

Michael Lohr

9.3

Süßlich und Sauer — 6 years ago

Kyle Gabriel

9.5

Beautiful. — 3 years ago

William Paley

9.5

very snappy lemon bar mineral-laden acid trip with the viscosity of khiels face serum and a trace of honey on the finish. this is a lovely wine. get over yourself if the bottle freaks you out. loves an oven roasted endive which coaxes out some bitter melon notes and puts a highlighter on the illusion of effervescence. well played. — 4 years ago

with Jess

Dane Letourneau

9.6

A delightfully powerful nose with full bodied red berries, fine herbs, wet stone, and mushroom overtones. Beautifully dry and herbaceous on the palate, leaning towards the savory at times. Tart red berries mingle with complex stony minerals, but finish out with a gentle sweetness and pleasant, light Beaujolais-like finale. Gorgeous. — 4 years ago

Christina

9.1

Sehr leicht, fast durchsichtig, leicht sauer und mit 10% Riesling. Getrunken 2020 bei Bastione & Costanza in Cefalu. — 5 years ago

Christian Adams

9.3

Rich on the nose. Stone fruit and blue berry skins. Wet cement. Unctious on the pallet.ballanced acidity, with a semi creamy textured finish. Drank with Pfifferling Rahmschnitzel (Chantrelle cream sauce schnitzel) #thisiswhyimhot — 5 years ago

Magnetochem

9.5

Sauer Belgian, and great friends — 6 years ago

with Jeffrey

connelly

9.3

Weich leicht sauer — 3 years ago

ST

9.2

Frisch, bisschen sauer, teuer — 4 years ago

Wolfgang Brych

9.0

Very nice Cuvee of Zweigelt & Blaufränkisch. Ready to drink in 2014, round on the palate, silky smooth finish. Accentuated cherry note. — 4 years ago

Christina

10

Nicht zu sauer, nicht zu suess, aber kraeftiger Geschmack. Passt auch zu Fleisch statt nur Fisch. Getrunken bei Cortile Pepe in Cefalu — 5 years ago

Pinotman /// Andreas

8.9

Rhubarb sauer vegetables. Sour red currants. Really sour. Needs to mellow out. Fine tannins. Pretty good but I am not 100% in on this wine. Not drink now for sure. Tart. — 5 years ago

Andrew Lohse

8.9

Petrichor, peach candy rings, dried herbs on nose / juicy white peach, bitter herbs, flint, orange blossom on palate / med+ acidity and medium bodied, with decent length and decent complexity. But for <$20? This is a HUGE win. — 6 years ago

Jonathan Lisenby

9.5

26.99 1/19/2019 Rebecca Sauer says its great. 2/17/19 — 6 years ago