Matt Perlman

9.2

Very old world, savory. Beautiful — 2 months ago

Mark Rosse

9.4

Something new every 15 minutes. In a very good way — 7 months ago

Bryan Kesting

9.6

My favorite of the four 2014’s tasted. A step above the Horseshoe IMO — a year ago

Jeremy.Buss

9.2

Citrus, floral and slight butter on the nose. Modest acidity and tannin structure that makes you briefly think of a Sauv Blanc but the butter brings you back to the Chard. — 2 years ago

Tyler Felous

9.0

This was fine, better on day 2. Nice citrus undertones to a darker fruited pinot. Better in 5 more yrs — 2 months ago

Stuart Pollack

9.0

Good Cabernet Sauvignon for pizza or tacos. Fresh wine with a fruity flavor. But this wine is way too expensive for this style of Cabernet at $92. This tastes like a $35 light style pizza Cabernet, not a sophisticated $92 wine. There is no structure or complexity here. — a year ago

Tyler Felous

9.6

This was excellent. So clean. Ocean spray. Bright acidity. Totally different and preferred to Horseshoe chard. — 2 years ago

J Choi

9.5

Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 4 months ago

Joe DAscoli

9.2

No oak. Minimal acidity

Yet it’s bursting with fruit and has a brightness to it that is excellent. — 8 months ago

Bryan Kesting

9.3

A little more going on with the Porcupine Hill than the straight Bearwallow. More complex for sure. Still not as good as the Alpine and Horseshoe. — a year ago