Anthony Pro

9.0

I have this once every 5 years. Always a good bottle. — a month ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 6 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

Erskine Gallant

9.2

Remarkably mellow for only thirteen years old. Edges pushing mahogany with a dense ruby center. Asian spice, sandalwood, leather, damson plum. After decanting act two begins. Cassis comes to the fore and it gains power. Much more full bodied than at first pour. Where at first we thought it had peaked now it’s added several more years. Two sips left and see there’s still a youthfulness to its fruit. Just needed a breath of air. Holy cow! Sexy wine. Luscious. Mouth-filling. Shoulda bought the magnum. — 8 years ago

KDouglas

9.6

Crazy love... amazing flavors and finish. — 8 years ago

Brian S

9.3

Southern California fruit from Exeter farms. Beautiful nose and clean clear taste. — 8 years ago

Sergio Fernández de Córdova

10

Great for Negroni mix — a year ago

Lyle Fass

Founder Fass Selections

9.6

Wow. Stunning. Bruised peach. All fruit skins. Stunning. Purity. The acidity. drool worthy. Along. There is fruit but it’s juuuuuuuuuust ripe. Holy shit is a 9.6. — 4 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 7 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 7 years ago

Amy Rodriguez

9.4

This took me somewhere ELSE — 8 years ago

Jeff Natland

10

Holy shit. — 8 years ago

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 8 years ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — 2 years ago

Chris Cline

9.5

Yogi-Berry is a great sweet blackberry wine. Not near as acidic as many other black berries we have tried. — 6 years ago

Alaina Hohnarth

9.8

Holy water! Sooo good. Melon, vanilla, and pear. So well balanced. — 6 years ago

Luciano Silva

9.2

Good white wine option. Pineapple, vanilla and cinnamon. Great for summer. — 7 years ago

Karen Man

9.4

For my last 20 days in America. — 8 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim